Best 5 California Cole Slaw Recipes
**California Cole Slaw: A Refreshing and Versatile Side Dish**
California cole slaw is a delicious and refreshing side dish that is perfect for any occasion. It is made with a combination of shredded cabbage, carrots, and red onion, tossed in a creamy and tangy dressing. This classic slaw is a staple at potlucks, picnics, and barbecues, but it can also be enjoyed as a light and healthy lunch or dinner option. In this article, we will provide you with two variations of California cole slaw: a traditional recipe and a vegan version. Both recipes are easy to make and packed with flavor, making them the perfect addition to your next meal.
CALIFORNIA COLESLAW
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients in a large bowl.
- Combine the dressing ingredients and blend well.
- Pour dressing over salad, add salt and pper to taste, toss and serve.
Nutrition Facts : Calories 84.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 67.5, Carbohydrate 17.2, Fiber 1.9, Sugar 13.2, Protein 2.2
CALIFORNIA COLESLAW
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 46.2, Carbohydrate 3.4, Fiber 1, Sugar 1.8, Protein 0.6
CALIFORNIA COLE SLAW
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Mix the vinegar, sugar, salt, pepper and vegetable oil in the bowl or lg measuring cup. Pour over the vegetables. Toss the mixture until the vegetables are fully coated with the marinade
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
CAMPERS' COLESLAW
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a creamier coleslaw, use mayonnaise instead of yogurt.
- To make a tangier coleslaw, add a tablespoon of vinegar or lemon juice.
- For a sweeter coleslaw, add a tablespoon of sugar or honey.
- For a spicier coleslaw, add a teaspoon of chili powder or cayenne pepper.
- For a more colorful coleslaw, add a cup of shredded carrots, red cabbage, or broccoli.
- To make a healthier coleslaw, use a low-fat or fat-free mayonnaise or yogurt.
- For a gluten-free coleslaw, use gluten-free bread crumbs.
- To make a vegan coleslaw, use a vegan mayonnaise or yogurt.
Conclusion:
California coleslaw is a delicious and versatile dish that can be enjoyed as a side dish, a main course, or a snack. It is easy to make and can be customized to your own taste preferences. Whether you like it creamy, tangy, sweet, spicy, or colorful, there is a California coleslaw recipe out there for you. So next time you are looking for a light and refreshing dish, give California coleslaw a try. You won't be disappointed!
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