Best 4 California Burgers Recipes
**California Burger: A Culinary Journey Through the Golden State**
Hailing from the sun-kissed shores of California, the California burger is a symphony of flavors that embodies the state's laid-back lifestyle and culinary creativity. This iconic burger features a juicy, flame-grilled patty, nestled between a toasted bun and adorned with an array of fresh and flavorful toppings. From the tangy zip of avocado to the creamy richness of melted cheese and the crisp crunch of bacon, each bite offers a harmonious blend of textures and tastes.
This article presents a collection of mouthwatering California burger recipes that cater to diverse preferences and dietary needs. Whether you're a traditionalist who cherishes the classic combination of beef, cheese, and lettuce or a culinary adventurer seeking unique flavor profiles, these recipes have something for everyone.
- **The Classic California Burger:** This recipe pays homage to the original California burger, featuring a perfectly seasoned beef patty, melted cheddar cheese, crisp lettuce, ripe tomato, and red onion, all nestled in a soft and buttery bun.
- **Guacamole California Burger:** For those who love a burst of zesty flavor, this recipe incorporates a creamy and tangy guacamole spread, made with fresh avocados, lime juice, cilantro, and spices. The guacamole adds a vibrant green hue to the burger and complements the other toppings beautifully.
- **Bacon Avocado California Burger:** This recipe takes the classic California burger to the next level with the addition of crispy bacon and creamy avocado slices. The smoky flavor of bacon and the rich, buttery texture of avocado create a delightful combination that elevates the burger to a new level of indulgence.
- **Veggie California Burger:** For vegetarians and vegans, this recipe offers a delicious plant-based alternative to the traditional beef patty. A flavorful patty made from black beans, quinoa, and vegetables is topped with avocado, sprouts, and a zesty tahini sauce, resulting in a burger that is both satisfying and nutritious.
- **BBQ California Burger:** This recipe adds a smoky and tangy twist to the classic California burger with a homemade barbecue sauce. The sweet and savory sauce, made with a blend of spices and tangy vinegar, adds a layer of complexity and depth to the burger, making it a perfect choice for barbecue enthusiasts.
Each recipe includes detailed instructions, cooking tips, and ingredient variations to guide you in creating the perfect California burger that suits your taste preferences and dietary restrictions. Embark on this culinary journey and discover the delicious possibilities that await you with these California burger recipes.
CALIFORNIA-STYLE VEGGIE BURGERS
Bulgur plays two integral roles in these vegetarian burgers: it's used to bolster the shiitake mushroom-and-pinto bean patties and to create a crunchy crust on the outside. Serve with your favorite toppings, or go full California-style by layering with avocado and sprouts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h55m
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, bring 1/2 cup water to a boil over high heat. Stir in spinach; cover and cook until bright green and wilted, about 1 minute. Drain and squeeze dry. Chop.
- Return skillet to medium-high heat. Add 3 tablespoons oil, then mushrooms, onion, and a pinch of salt. Cook, stirring occasionally, until browned, 6 to 7 minutes. Add garlic; cook 1 minute more. Stir in beans, then transfer to a large heatproof bowl; let cool slightly. Add cilantro, spinach, 1 teaspoon salt, 1/2 teaspoon pepper, and lime juice; mash mixture together with a fork or potato masher, leaving some larger pieces. Stir in egg, 1 cup bulgur, and breadcrumbs. Refrigerate 30 minutes.
- Spread remaining 1/2 cup bulgur on a plate; season with salt and pepper. Form bean mixture into 1/2-cup patties (about 1/2 inch thick); press each side into bulgur to coat. Wipe skillet clean; return to medium heat. Swirl in 1 1/2 tablespoons oil and add half of patties. Cook until a deep crust forms, 8 to 10 minutes. Flip and cook until second sides are crisp and patties are heated through, about 8 minutes more. In last minute of cooking, add cheese and cover; cook until melted. Transfer to a rimmed baking sheet fitted with a wire rack. Repeat with remaining burgers. Spread each roll with Dijonnaise, then top with a patty, avocado, sprouts, and pickles; serve.
CALIFORNIA ROLL BURGERS WITH WASABI MAYONNAISE
Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.
Provided by Rhionon
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
- Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
- In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
- Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.
Nutrition Facts : Calories 619.9, Fat 26.5, SaturatedFat 4.4, Cholesterol 145, Sodium 975.1, Carbohydrate 64.6, Fiber 6.3, Sugar 4.5, Protein 31
GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED CHIPOTLE ONIONS
Steps:
- In a grill with a cover, prepare a medium-hot fire for direct-heat cooking. For caramelized onions, combine onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick skillet with a lid. When coals are ready, place covered pan on grill rack. Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated. Remove pan from grill and set aside. For spread, combine spreadable cheese and blue cheese in a saucepan; cover and set aside. For burgers, place ground beef in a large bowl. Add onion, Zinfandel, herbs, pepper sauce, and seasoned salt; mix gently. Shape beef mixture into 6 round patties. Brush grill rack with vegetable oil. Place patties on grill rack, cover, and cook about 4 minutes. Turn and continue cooking until cooked to desired doneness. Meanwhile, place saucepan with cheese spread on outer edge of grill rack to warm cheese mixture just until it reaches a very soft, spreading consistency. Remove saucepan from grill and set aside. During final minutes of grilling patties, arrange avocado slices on a rimmed nonstick perforated grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary. During final 30 seconds, add bacon slices to pan. When avocados are nicely grilled and bacon is crisp, remove from grill. When patties are cooked, remove from grill, stacking to keep warm. Place rolls, cut side down, on outer edges of grill to toast lightly. To assemble burgers, spread a generous amount of cheese spread over cut sides of rolls. On the bottom of each roll layer lettuce, a tomato slice, beef patty, caramelized onions, grilled avocado, and bacon. Add top and serve. A viewer, who may not be a professional cook, provided this recipe. The Food Network
CALIFORNIA BURGERS
Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer.
Provided by Francine Lizotte
Categories Burgers
Time 13m
Number Of Ingredients 11
Steps:
- 1. Preheat the grill to 500ºF.
- 2. Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
- 3. When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
- 4. Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
- 5. When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
- 6. Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/VWgvp6wTOuQ
Tips:
- To ensure juicy and flavorful burgers, use a blend of 80% lean ground beef and 20% ground chuck.
- Season the beef patties generously with salt, pepper, and garlic powder for a classic flavor.
- Form the patties into balls, then flatten them into thin patties to promote even cooking.
- Cook the burgers over medium heat to prevent burning and ensure even cooking throughout.
- Use a cheese that melts well, such as cheddar, American, or pepper jack, for a gooey and delicious topping.
- Add your favorite toppings, such as lettuce, tomato, onion, pickles, and bacon, to create a customized and satisfying burger.
- Serve the burgers immediately on toasted buns with your favorite condiments, such as ketchup, mustard, mayonnaise, or barbecue sauce.
Conclusion:
By following these recipes and tips, you can create delicious and satisfying California burgers at home. Experiment with different toppings and seasonings to find your perfect combination. These burgers are perfect for backyard barbecues, picnics, or a quick and easy weeknight meal. Enjoy the juicy, flavorful patties, melted cheese, and fresh toppings that make California burgers a classic American favorite.
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