Best 2 California Burger Wraps Recipes

**California Burger Wraps: A Unique Fusion of East and West Coast Flavors**

Indulge in the tantalizing flavors of the California burger wraps, a culinary creation that seamlessly blends the iconic American burger with the vibrant zest of California cuisine. These wraps are not your ordinary burgers; they boast a unique presentation, featuring juicy burger patties nestled within soft and pliable tortillas, all wrapped together to create a handheld symphony of flavors. The California burger wraps offer a diverse range of recipes, each with its own distinctive twist. From the classic California burger wrap, bursting with avocado, bacon, and cheese, to the adventurous Bahn Mi burger wrap, infused with Vietnamese flavors, these wraps cater to every palate. Get ready to embark on a culinary journey that celebrates the best of both worlds, where the East Coast's love for burgers meets the West Coast's passion for fresh, vibrant ingredients.

Here are our top 2 tried and tested recipes!

CALIFORNIA ROLL WRAPS

California Roll Wraps image

I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. -Mary Pax-Shipley, Bend, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 wraps.

Number Of Ingredients 8

Ingredients

1/2 cup wasabi mayonnaise
6 whole wheat tortillas (8 inches)
2 packages (8 ounces each) imitation crabmeat
1 medium ripe avocado, peeled and thinly sliced
1-1/2 cups julienned peeled jicama
1 medium sweet red pepper, julienned
1 small cucumber, seeded and julienned
3/4 cup bean sprouts

Steps:

Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

CALIFORNIA WRAP SANDWICH

California Wrap Sandwich image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

Ingredients

Four 10-inch flour tortillas
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
12 ounces sliced cooked turkey breast
12 slices apple-wood smoked bacon, cooked
1 vine-ripened tomato, cored and cut into 16 wedges
1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
Kosher salt and freshly ground pepper
1 cup arugula or watercress, washed and dried
1/2 recipe Ranch dressing, recipe follows
2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tablespoons minced flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper

Steps:

Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.
Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.

Tips:

For the best flavor, use ripe, in-season tomatoes.
If you don't have any fresh basil, you can use 1 teaspoon of dried basil.
To make the wraps easier to fold, warm the tortillas in the microwave for a few seconds before filling them.
If you like, you can add a dollop of sour cream or guacamole to each wrap.
Serve the wraps immediately, or wrap them tightly in plastic wrap and refrigerate for up to 2 hours.

Conclusion:

California Burger Wraps are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give California Burger Wraps a try.