Best 4 California Avocado Salsa Recipes
Salsa, a vibrant condiment originating from Mexico, is a delightful blend of fresh ingredients that tantalizes the taste buds and adds a burst of flavor to any dish. This versatile sauce has gained immense popularity worldwide due to its diverse applications, ranging from complementing tacos and burritos to enhancing the taste of grilled meats and vegetables. This article presents a culinary journey through the realm of salsa, featuring a collection of delectable recipes that capture the essence of this versatile condiment. From the classic California Avocado Salsa, a harmonious blend of creamy avocado, zesty lime, and aromatic cilantro, to the tantalizing Mango Salsa, a tropical fusion of sweet mangoes, tangy red onions, and fiery jalapeños, this article offers a symphony of flavors that cater to every palate. Additionally, the exploration continues with recipes for Salsa Verde, a vibrant green salsa bursting with the freshness of tomatillos and cilantro, and Roasted Tomato Salsa, a smoky and rich salsa showcasing the natural sweetness of roasted tomatoes. Whether you seek a classic salsa to complement your favorite Mexican dishes or a unique salsa to add zest to your culinary creations, this article has something for every salsa enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
CALIFORNIA AVOCADO SALSA
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Serve immediately with chips.
Nutrition Facts :
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful the salsa will be.
- Choose the right tomatoes: Roma tomatoes are a good choice for salsa because they are firm and have a low water content.
- Dice the vegetables evenly: This will help to ensure that the salsa has a consistent texture.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the recipe.
- Season to taste: Be sure to taste the salsa before serving and adjust the seasonings as needed.
Conclusion:
This California Avocado Salsa recipe is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. The combination of ripe avocados, fresh tomatoes, onion, cilantro, and lime juice creates a salsa that is creamy, flavorful, and refreshing. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite.
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