Best 4 Calico Chicken And Potatoes Skillet Recipes
Prepare yourself for a feast with Calico Chicken and Potatoes Skillet, a dish bursting with flavors and textures that will tantalize your taste buds. This skillet meal brings together tender chicken, crispy potatoes, and a medley of vegetables, all coated in a creamy, flavorful sauce. Indulge in the classic combination of chicken and potatoes elevated with the addition of bell peppers, corn, and black beans, creating a symphony of colors and tastes. This easy-to-follow recipe promises a delightful homestyle meal that's perfect for busy weeknights or casual gatherings.
But the culinary journey doesn't stop there. The article offers a treasure trove of other mouthwatering skillet recipes to satisfy every palate. Embark on a culinary adventure with One-Pot Cheeseburger Skillet, a delightful fusion of classic cheeseburger flavors transformed into a hearty skillet meal. Dive into the creamy goodness of Creamy Spinach and Artichoke Chicken Skillet, a tantalizing combination of tender chicken, vibrant spinach, and delectable artichoke hearts. For a taste of Italian inspiration, try the One-Pot Italian Sausage and Peppers Skillet, where succulent sausage, colorful peppers, and aromatic herbs dance together in a flavorful symphony.
And if you crave a vegetarian delight, the Veggie-Loaded Skillet with Feta is a vibrant celebration of fresh vegetables, feta cheese, and aromatic herbs. Each recipe is carefully crafted with detailed instructions and helpful tips, ensuring success in your culinary endeavors. Whether you're a seasoned home cook or just starting your kitchen adventures, these skillet recipes will guide you towards creating memorable meals that will impress family and friends alike. So, gather your ingredients, heat up your skillet, and embark on a delightful culinary journey with these irresistible skillet recipes.
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
CHICKEN AND BROCCOLI POTATO SKILLET
This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 1/2 g
CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY
Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.
Provided by aspie_pride
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
- Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
- Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.
Tips:
- Use a large skillet: This will help to prevent the chicken and potatoes from overcrowding and ensure that they cook evenly.
- Don't overcrowd the skillet: If you do, the chicken and potatoes will not cook properly.
- Cook the chicken and potatoes in batches if necessary: If you have a small skillet, you may need to cook the chicken and potatoes in batches.
- Season the chicken and potatoes liberally: This will help to enhance their flavor.
- Use a variety of vegetables: This will add color, texture, and flavor to the dish.
- Don't overcook the vegetables: They should be crisp-tender, not mushy.
- Serve the calico chicken and potatoes skillet with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
Calico chicken and potatoes skillet is an easy and flavorful one-pan meal that is perfect for a busy weeknight. It is packed with protein, vegetables, and flavor, and it is sure to please the whole family. This dish is also very versatile, so you can customize it to your own liking. For example, you can use different types of vegetables, or you can add a different type of sauce. No matter how you make it, calico chicken and potatoes skillet is sure to be a hit!
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