Best 4 Calico Chicken Recipes
Indulge in the delightful symphony of flavors with Calico Chicken, a culinary masterpiece that seamlessly blends the tangy zest of citrus with the warmth of zesty spices and the comforting embrace of creamy sauce. This tantalizing dish takes you on a culinary journey, captivating your palate with every bite.
Our collection of Calico Chicken recipes offers a diverse range of culinary experiences. Dive into the classic Calico Chicken, where tender chicken breasts bask in a tangy marinade of lemon, lime, and orange juices, infusing them with a burst of citrusy goodness. Savor the succulent Baked Calico Chicken enveloped in a creamy sauce, a symphony of flavors that dances on your tongue. For a tantalizing twist, try the Calico Chicken Tacos, where juicy chicken mingles with zesty salsa and guacamole, creating a fiesta of flavors in every bite.
Craving a lighter option? The Calico Chicken Salad offers a refreshing take on this classic dish, combining tender chicken, crisp vegetables, and a tangy dressing for a healthy and satisfying meal. And for those who love their chicken fried, the Calico Chicken Nuggets deliver crispy, golden-brown morsels of chicken, perfect for dipping in your favorite sauce.
No matter your culinary preference, our Calico Chicken recipes have something for every palate. Embark on a culinary adventure and discover the vibrant flavors that make this dish a beloved classic.
CROCK POT CALICO CHICKEN CHILI
White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Provided by BakinBaby
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
- Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
- Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
- Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
CALICO CHICKEN AND POTATOES SKILLET
Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
- Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
- Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g
CALICO CHICKEN AND DUMPLINGS
This stew is definitely in the "comfort foods" category. Grandma made it almost every Sunday for the family dinner. (Grandpa had a chicken farm.) I actually think my version is better. The addition of the frozen vegetables add color and you can add as many as you want to.
Provided by Mary Leverington
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken, celery, onion, parsley, parsnips in a large Dutch oven and cover with water.
- Bring to a boil and lower heat to medium low, just hot enough to maintain a slow simmer.
- When chicken is tender, remove the chicken to a bowl.
- Whisk the flour into about 1/2 cup of the chicken broth from the pot.
- When smooth, return to the pot, stir and heat to thicken.
- Add seasoning salt to your taste.
- When the gravy tastes just right, return the chicken and add the frozen vegetables to the pot.
- Prepare the dumplings: Sift flour, baking powder, and salt together.
- Stir in parsley, chives; thyme and marjoram if you're using them.
- Beat the milk and egg together and add to the dry ingredients.
- Stir with a fork just until mixed.
- Don't beat or handle too much.
- Bring chicken and gravy to a simmer.
- Drop heaping tablespoons of the dumpling batter all over the surface of the stew.
- Replace cover and steam for about 10 minutes.
- If you have more batter than you have room, make a second batch.
- Don't overcrowd the dumplings.
CALICO CHICKEN
Steps:
- In skillet, brown chicken in shortening. Pour off fat. Stir in soup, milk, thyme. Cover and simmer 30 min or until done. Stir occasionally. Add vegetables and parsley. Heat through. Serve with rice.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and reduce the cooking time.
- Cut the chicken into 1-inch pieces. This will ensure that the chicken cooks evenly.
- Use a variety of vegetables. This will add flavor and texture to the dish. Some good choices include onions, bell peppers, zucchini, and carrots.
- Season the chicken and vegetables with salt, pepper, and garlic powder. This will help to enhance the flavor of the dish.
- Add a can of diced tomatoes and a can of tomato soup. This will create a flavorful sauce.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. This will allow the flavors to meld and the chicken to cook through.
- Serve over cooked rice or pasta. This will make a complete meal.
Conclusion:
Calico chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. You can add different vegetables, spices, or cheeses to create a dish that is uniquely yours.
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