Best 6 Calico Bean Soup Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a hearty and flavorful journey with our collection of calico bean soup mix recipes. These versatile recipes offer a delightful blend of textures and flavors that will warm your soul and tantalize your taste buds. From the classic calico bean soup, brimming with tender beans, savory vegetables, and a rich broth, to the smoky and aromatic ham and calico bean soup, each recipe promises a unique culinary experience. Vegetarian enthusiasts will delight in the hearty vegetable calico bean soup, packed with an array of colorful vegetables and a flavorful broth. For a touch of spice, try the spicy calico bean soup, featuring a lively blend of chili peppers and aromatic spices. And for a quick and convenient option, the calico bean soup in a jar offers a delicious soup mix that can be easily prepared in a slow cooker or on the stovetop. With these diverse and delectable calico bean soup mix recipes, you'll have a comforting and satisfying meal that is both easy to make and bursting with flavor.

Here are our top 6 tried and tested recipes!

CALICO SOUP MIX



Calico Soup Mix image

Loaded with beans of all shapes and sizes, this colorful combination cooks up into a satisfying soup that;ll stand by itself or serve as a side dish. Pens Rhonda Letendre from Epsom, New Hampshire, "Not only do I give the mix away as a gift, I keep it on hand to make for my family, too. They love it!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

BEAN MIX:
1-1/2 cups each dried lentils, baby lima beans, yellow split peas, red kidney beans, great northern beans, pinto beans, green split peas and navy beans
ADDITIONAL INGREDIENTS (for each batch):
2-1/4 quarts water
2 cups cubed fully cooked ham
1 can (14-1/2 ounces) stewed tomatoes
1 medium onion, sliced
1 medium green pepper, chopped
1 garlic clove, minced
2 teaspoons salt
1 teaspoon each dried marjoram, oregano, parsley flakes and Italian seasoning

Steps:

  • In a large bowl, combine beans; divide into six batches (2 cups each). Store in airtight containers. Yield: 6 batches (12 cups total)., To prepare soup: Place one batch of bean mix in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain. Add 2-1/4 qts. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Add ham, tomatoes, onion, green pepper, garlic and seasonings; return to boil. Reduce heat; simmer for 45-50 minutes.

Nutrition Facts :

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

CALICO BEAN SOUP RECIPE FROM MIX



Calico Bean Soup Recipe from Mix image

Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.

Provided by CookbookCarrie

Categories     Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package beans (including spice packet)
ham hocks or 1/2 lb ham
2 quarts water
1 large onion, chopped
1 (28 ounce) can tomatoes (or 2 14-1/2 ounce cans)
1 lemon, juice of
salt

Steps:

  • If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.
  • Wash beans thoroughly.
  • Place in a large kettle, cover with water and soak overnight.
  • (An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).
  • Simmer slowly for 2-1/2 to 3 hours.
  • Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
  • Simmer another 30 minutes or until beans are tender.
  • Take ham from soup.
  • Remove any bits of ham from bone and return to soup.
  • If using boneless ham, cut into bite-size pieces and return to soup.
  • Serve.

Nutrition Facts : Calories 27.3, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.3, Fiber 1.5, Sugar 3.6, Protein 1.1

CALICO BEAN SOUP MIX



Calico Bean Soup Mix image

A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also.

Provided by CookbookCarrie

Categories     Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 18

4 tablespoons lima beans, large
3 tablespoons lima beans, small
3 tablespoons red kidney beans
3 tablespoons great northern beans
2 tablespoons split peas
2 tablespoons white beans, small
2 tablespoons lentils
2 tablespoons black-eyed peas
2 tablespoons pinto beans
2 tablespoons garbanzo beans
2 tablespoons navy beans
2 tablespoons black turtle beans
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 tablespoon chopped dried onion
1 teaspoon dried bell pepper
1/2 teaspoon oregano
1/4 teaspoon cracked black pepper

Steps:

  • To make the soup mix, combine the beans and place in plastic bag.
  • Bags that are decorated for holidays can be found in craft shops.
  • Place the spices in a small plastic bag.
  • Very small ziplock bags can also be found in craft shops.

CALICO BEAN SOUP



Calico Bean Soup image

Make and share this Calico Bean Soup recipe from Food.com.

Provided by Sassy J

Categories     Beans

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag mixed bean soup mix (plus included seasoning packet)
1 large white onion, diced
1 (14 ounce) can diced tomatoes
4 garlic cloves, chopped
4 cups chicken broth or 4 cups vegetable broth
4 cups water
salt, to taste
pepper, to taste

Steps:

  • Add beans to a large stockpot and cover completely with water.
  • Let soak overnight or 8 hours; drain beans.
  • Use a 6 quart slow cooker.
  • Add the beans to the insert.
  • Add the diced onion, tomatoes and garlic.
  • Stir in the seasoning packet, the broth, and water.
  • Cover and cook on LOW for 7-10 hours, or until the beans have begun to burst and are bite-tender.
  • If you'd like to naturally thicken the broth, pulse a few times with a handheld immersion blender, or blend 1 cup of the beans in a traditional blender and then stir back in the pot.
  • Taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 38.2, Fat 0.8, SaturatedFat 0.2, Sodium 380.4, Carbohydrate 4.6, Fiber 0.9, Sugar 2.5, Protein 3.2

CALICO HAM AND BEAN SOUP



Calico Ham and Bean Soup image

Make and share this Calico Ham and Bean Soup recipe from Food.com.

Provided by crazycookinmama

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb dried bean mix, rinsed and drained,with stones removed
6 cups water
2 cups cubed cooked ham
1 cup chopped onion
1 cup chopped carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
6 cups water
1 teaspoon liquid smoke, optional

Steps:

  • Combine beans and 6 cups water in large saucepan.
  • Bring to boil.
  • Reduce heat, and simmer uncovered for 10 minutes.
  • Drain, discarding cooking water, and rinse beans.
  • Combine all ingredients in slow cooker.
  • Cover.
  • Cook on low 8-10 hours, or high 4-5 hours.
  • Discard bay leaves before serving.

###

Tips:

- Prioritize High-Quality and Fresh Ingredients: Fresh beans and vegetables bring a burst of flavor and nutrients to your Calico bean soup. Opt for ripe tomatoes, crunchy celery, tender carrots, and plump beans for an enhanced taste experience. If using dried beans, soak them overnight for optimal texture and cooking time. - Infuse Flavor with Aromatics: Unleash the symphony of flavors by sautéing onions, garlic, and peppers in a generous amount of olive oil. This flavorful base forms the foundation of your soup, adding depth and complexity. Don't hesitate to experiment with different types of peppers, such as bell peppers, chili peppers, or a mix, to create a unique flavor profile. - Simmer for a Symphony of Flavors: Allow the soup to simmer gently over low heat for at least 30 minutes, allowing the ingredients to meld and harmonize their flavors. This gentle cooking process extracts the natural goodness from each ingredient, resulting in a rich and satisfying soup. Patience is key to achieving the perfect balance of flavors. - Enhance Taste with Herbs and Spices: Elevate the taste of your Calico bean soup with a blend of herbs and spices. Dried thyme, parsley, and oregano add a touch of aromatic complexity, while paprika and cumin lend a hint of smokiness and warmth. Experiment with other herbs and spices, such as chili powder, cayenne, or a pinch of red pepper flakes, to create a customized flavor profile that suits your taste buds. - Create a Medley of Textures: Incorporate a variety of textures to add depth and interest to your soup. Crisp celery and carrots provide a satisfying crunch, while tender beans and tomatoes offer a soft and hearty contrast. Consider adding corn kernels, diced potatoes, or cooked pasta for an even more texturally diverse soup. - Don't Overcrowd the Pot: When adding the beans and vegetables, avoid overcrowding the pot to ensure even cooking. If necessary, cook the ingredients in batches to prevent overcrowding and ensure that each ingredient retains its texture and flavor. - Adjust Seasoning to Taste: Once your Calico bean soup has simmered and the flavors have melded, taste it and adjust the seasoning accordingly. Add salt and pepper to taste, and consider a squeeze of lemon juice or a dollop of sour cream to balance the flavors. ###

Conclusion:

Calico bean soup is a versatile and flavorful dish that offers endless possibilities for customization. Embrace the tips and techniques discussed in this comprehensive guide to create a Calico bean soup that delights your senses and nourishes your soul. Experiment with different ingredients, flavors, and textures to create a soup that reflects your unique taste preferences. Whether you prefer a hearty and rustic soup or a lighter and more refined version, the Calico bean soup journey is an adventure worth embarking on. So, gather your ingredients, fire up the stove, and let the symphony of flavors dance on your palate.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #condiments-etc     #soups-stews     #beans     #eggs-dairy     #pork     #holiday-event     #herb-and-spice-mixes     #eggs     #stove-top     #gifts     #lentils     #black-beans     #chick-peas-garbanzos     #cooking-mixes     #meat     #equipment     #4-hours-or-less

Related Topics