Best 3 Caldo De Pollo Con Fideo Recipes
In the realm of comforting and flavorful soups, Caldo de Pollo con Fideo stands tall as a beloved Mexican dish that warms the soul and tantalizes the taste buds. This traditional soup, also known as Mexican Chicken Noodle Soup, is a harmonious blend of tender chicken, delicate noodles, a medley of aromatic vegetables, and a rich, flavorful broth that uplifts the senses.
As you embark on this culinary journey, you'll discover a treasure trove of Caldo de Pollo con Fideo recipes, each offering unique variations to cater to diverse preferences. From the classic rendition that stays true to its Mexican roots to modern interpretations that infuse international flavors, these recipes will guide you in creating a symphony of flavors in your kitchen.
One recipe takes you on a traditional Mexican adventure, where chicken, vegetables, and noodles dance together in a flavorful broth, seasoned with a delightful blend of Mexican spices. Another recipe introduces a touch of Italian flair, incorporating fragrant herbs and sun-dried tomatoes to create a vibrant and aromatic soup. If you're seeking a lighter option, a recipe featuring shredded chicken and a delicate vegetable broth offers a wholesome and comforting experience.
For those who enjoy a bit of spice, a recipe tantalizes the palate with a touch of heat, using spicy peppers and a hint of chili powder to create a vibrant and invigorating soup. And for those who prefer a creamy twist, a recipe introduces the richness of cream and silky avocado, transforming the soup into a velvety and indulgent delight.
No matter your preference, these Caldo de Pollo con Fideo recipes will guide you in crafting a soul-satisfying soup that will warm your heart and nourish your soul. So, gather your ingredients, let the aromas fill your kitchen, and embark on a culinary adventure that celebrates the beauty of this Mexican classic.
SOPA DE FIDEOS CON POLLO
Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers
Provided by ReadySetEat
Categories Lunch, Soup/Stew/Chili
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
Nutrition Facts : @id https, Calories 291 calories
SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)
This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.
Provided by Molly53
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
- Drain and reserve broth.
- While the chicken is cooking, heat the oil in a large skillet.
- Sauté the fideo in oil a few minutes until lightly browned over medium heat.
- Add onion and bell pepper pieces and cook until onion is translucent.
- Add cooked vegetables and noodles to the cooked chicken pieces.
- Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
- Finish with more seasonings (cumin, salt, garlic, to taste).
- Can be garnished with cilantro and/or jalapeño.
Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5
CALDO DE POLLO
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Provided by jack&lanasmommy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
- Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g
Tips:
- For a richer flavor, roast the chicken bones and vegetables before simmering them in the broth.
- Add a bay leaf, a few cloves of garlic, and a handful of fresh cilantro to the broth for extra flavor.
- If you don't have any fideo noodles, you can use angel hair pasta or thin spaghetti noodles.
- Serve the caldo de pollo con fideo with a squeeze of lime juice, a dollop of sour cream, and a sprinkle of chopped cilantro.
- To make the caldo de pollo con fideo ahead of time, cook the chicken and vegetables according to the recipe and then let the broth cool completely. Store the broth in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the broth and add the fideo noodles.
Conclusion:
Caldo de pollo con fideo is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful soup, give caldo de pollo con fideo a try.
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