Best 2 Caldereta Filipino Beef Stew Recipes

**Calderata Filipino Beef Stew: A Hearty and Flavorful Filipino Dish**

Calderata is a traditional and flavorful Filipino beef stew that is a favorite dish in many Filipino households. It is a hearty and comforting dish that is perfect for a family meal or a special occasion. The dish is made with tender beef, fresh vegetables, and a rich and savory sauce. The beef is typically braised until it is fall-apart tender, and the vegetables are cooked until they are soft and flavorful. The sauce is made with a combination of tomatoes, onions, garlic, peppers, and a variety of spices. Calderata is often served with rice or bread and is a delicious and satisfying dish that is sure to please everyone at the table.

**Article Includes the Following Recipes:**

* **Classic Filipino Beef Calderata:** This recipe is a traditional version of caldereta that is made with beef, vegetables, and a rich and flavorful sauce.
* **Pork Calderata:** This variation of caldereta is made with pork instead of beef. It has a slightly different flavor than the beef version, but it is just as delicious.
* **Chicken Calderata:** This version of caldereta is made with chicken instead of beef or pork. It is a lighter and healthier option that is still packed with flavor.
* **Seafood Calderata:** This unique version of caldereta is made with a variety of seafood, such as shrimp, mussels, and fish. It is a delicious and elegant dish that is perfect for a special occasion.
* **Vegetarian Calderata:** This version of caldereta is made with vegetables instead of meat. It is a hearty and flavorful dish that is perfect for vegetarians and vegans.

Let's cook with our recipes!

CALDERETA (FILIPINO BEEF STEW)

Caldereta (Filipino Beef Stew) image

A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.

Provided by MattOlay V-H

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 6

Number Of Ingredients 17

Ingredients

3 tablespoons vegetable oil
1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
3 cloves garlic, crushed
3 cups water
½ cup unsweetened pineapple juice
1 onion, chopped
1 (14 ounce) can tomato sauce
¼ cup tomato paste
2 red potatoes, diced
1 red bell pepper, sliced
1 large carrot, sliced diagonally
½ pound miniature cocktail sausages
1 (8 ounce) can pineapple chunks, undrained
1 (6 ounce) can medium pitted ripe olives, drained
3 large bay leaves
1 tablespoon hot pepper sauce (such as Tabasco®)

Steps:

Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 25.2 g, Cholesterol 86.1 mg, Fat 35.7 g, Fiber 4.3 g, Protein 26 g, SaturatedFat 11.9 g, Sodium 1168.1 mg, Sugar 15.1 g

CALDERETA (FILIPINO BEEF AND CHORIZO STEW)

Caldereta (Filipino Beef and Chorizo Stew) image

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!

Provided by steve2464

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h40m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef chuck, cubed
12 ounces chorizo sausage
¼ cup garlic, minced
¼ cup white vinegar
¼ cup soy sauce
2 tablespoons olive oil, or as needed
1 onion, chopped
1 green bell pepper, chopped
3 cups tomato sauce
2 cups peeled and cubed potatoes
1 cup drained canned peas
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Nutrition Facts : Calories 641.1 calories, Carbohydrate 27.5 g, Cholesterol 118.5 mg, Fat 42.6 g, Fiber 5.2 g, Protein 37.2 g, SaturatedFat 15.2 g, Sodium 2408.5 mg, Sugar 9 g

Tips:

Choose the right cut of beef. Chuck, brisket, or short ribs are all good options, as they have a lot of flavor and will become tender when stewed.
Brown the beef before stewing it. This will help to develop flavor and color.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
Season the stew well. Use a combination of salt, pepper, garlic, onion, and other spices to taste.
Simmer the stew for at least 1 hour. This will allow the flavors to develop and the beef to become tender.
Serve the stew with rice or crusty bread.

Conclusion:

Calderetang baka is a delicious and hearty Filipino beef stew that is perfect for a cold winter day. It is made with a variety of vegetables and spices, and the beef is braised until it is fall-apart tender. This stew is sure to warm you up from the inside out, and it is a great way to use up leftover beef.