Best 3 Calavo Avocado Fiesta Salsa Recipes

Calling all avocado enthusiasts! Prepare to embark on a culinary adventure with Calavo Fiesta Salsa, a tantalizing dip that brings a vibrant blend of flavors to your table. This versatile salsa is not just one recipe, but a collection of exciting variations that cater to every taste. From the classic Calavo Fiesta Salsa to its zesty counterparts infused with roasted corn, black beans, and pineapple, this article offers a fiesta of salsa recipes that will spice up any gathering. Get ready to impress your guests with these easy-to-follow recipes that showcase the creamy richness of Calavo avocados, the perfect base for a salsa that's both creamy and refreshing.

Check out the recipes below so you can choose the best recipe for yourself!

CALAVO AVOCADO FIESTA SALSA

Calavo Avocado Fiesta Salsa image

Got this recipe from a bag of Calavo avocados. Tried this recipe for a graduation open house and got rave reviews. The original recipe did not call for garlic, but since my family loves garlic I added it. This can be served as a dip with chips or as an accompaniment to grilled chicken or fish, with Mexican entrees or as a side-dish salad.

Provided by LARavenscroft

Categories Low Protein

Time 2h30m

Yield 8 cups

Number Of Ingredients 11

Ingredients

4 avocados, peeled, seeded, and chopped
4 medium tomatoes, chopped
1 red onion, diced
1 bunch cilantro, chopped, stems discarded
1 tablespoon garlic, minced
4 jalapenos, seeded and minced
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained and rinsed
2 limes, juice of
salt, to taste
pepper, to taste

Steps:

Comine all ingredients.
Cover and refrigerate about 2 hours.
Cooking time is refrigerator time.
Eight cup yield is approximate.

Nutrition Facts : Calories 265.8, Fat 15.5, SaturatedFat 2.3, Sodium 17.9, Carbohydrate 30.3, Fiber 12.2, Sugar 4.2, Protein 7.3

CALIFORNIA AVOCADO SALSA

California Avocado Salsa image

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1-1/2 cups chopped sweet red pepper
1 small onion, chopped
1 to 2 jalapeno peppers, seeded and chopped
3 tablespoons minced fresh cilantro
1/4 cup lime juice
Salt to taste
Tortilla chips

Steps:

In a bowl, combine the first eight ingredients. Serve immediately with chips.

Nutrition Facts :

BAKED AVOCADO SALSA

Baked Avocado Salsa image

A great brunch dish and remember avocados are rich in antioxidants. Tomatoes contain lycopene, an antioxidant studied for its part in fighting cancer. Garlic has "immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances." Adapted from Chef Eric Ripert

Provided by gailanng

Categories Avocado

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado
1/4 cup breadcrumbs
1 garlic clove, minced
1 tablespoon grated parmesan cheese
1 tablespoon fresh basil, chopped
1 tablespoon lemon juice
salt & freshly ground black pepper
1/4 cup salsa

Steps:

Preheat oven to 450 degrees.
In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.

Nutrition Facts : Calories 237.9, Fat 16.2, SaturatedFat 2.8, Cholesterol 2.2, Sodium 338.7, Carbohydrate 21.5, Fiber 7.9, Sugar 2.7, Protein 5.4

Tips:

Select ripe avocados: Use ripe avocados for the best flavor and texture. Look for avocados that are slightly soft when gently pressed.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use freshly squeezed lime juice and chopped cilantro.
Adjust the heat level: This salsa can be made as mild or spicy as you like. Add more or less jalapeño pepper, depending on your preference.
Chill before serving: Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve with your favorite chips: This salsa is perfect for serving with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

This Calavo Avocado Fiesta Salsa is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy avocado base, zesty lime juice, and fresh cilantro, this salsa is sure to be a hit. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try!

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