Best 4 Calamari Stew With Garlic Toast Recipes
Craving a delectable seafood stew brimming with Mediterranean flavors? Look no further than this Calamari Stew with Garlic Toast. This tantalizing dish features tender calamari swimming in a rich tomato-based broth infused with aromatic garlic, vibrant bell peppers, and a symphony of herbs and spices. Served atop toasted baguette slices, this stew is a harmonious blend of textures and flavors that will transport your taste buds to the sun-kissed shores of the Mediterranean.
This article unveils not just one, but two culinary gems: the Calamari Stew and its perfect accompaniment, Garlic Toast. The stew is a delightful symphony of textures and flavors, with tender calamari, succulent shrimp, and plump mussels mingling in a vibrant tomato broth. Alongside this seafood extravaganza, the Garlic Toast emerges as an irresistible partner, its golden-brown crust infused with aromatic garlic and herbs, providing the perfect canvas for the stew's delectable flavors to shine.
CALAMARI STEW WITH GARLIC TOAST
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
CALAMARI STEW WITH GARLIC TOAST
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll be eating in no time! She suggests buying the uncut squid, so that you can slice it into the thickness that you'd like.
Provided by Pikake21
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.
- Add the garlic and let cook until fragrant, about 2 minutes.
- Remove the garlic.
- Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
- Bring the mixture to a simmer.
- Add the calamari and stir to combine.
- Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.
- Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil.
- Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
- Remove from the oven and rub the top of the toasts with whole garlic cloves.
- Serve immediately with the Calamari Stew.
SPICY CALAMARI STEW WITH GARLIC TOASTS
Steps:
- Preheat the oven to 350°F.
- Warm the olive oil over low heat in a medium pot. Add the garlic and cook, stirring frequently, until fragrant, about 2 minutes. Increase the heat to medium. Slowly add the white wine and cook for 1 minute, then add the tomato sauce, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and cook for 8 minutes. Stir in the calamari and continue to cook just until the mixture comes back to a simmer and the squid is opaque, about 2 more minutes.
- While the stew simmers, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, 8 to 10 minutes. Remove from the oven and rub the top of the toasts with the whole garlic cloves. Serve immediately with the calamari stew.
CALAMARI STEW WITH GARLIC TOAST
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts. For the Garlic Toast: Preheat the oven to 350 degrees F. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
Tips:
- Calamari can be tough if overcooked, so be sure to cook it only until it is opaque and tender.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Serve the stew immediately with garlic toast or crusty bread.
- For a spicier stew, add a pinch of red pepper flakes or a chopped chili pepper.
- To make the stew ahead of time, cook it according to the directions and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the stew over medium heat until warmed through.
Conclusion:
Calamari stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover calamari. The stew is flavorful and satisfying, and the garlic toast or crusty bread is the perfect accompaniment. So next time you're looking for a quick and easy seafood dish, give calamari stew a try.
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