Best 4 Cake Mix Snickerdoodles Recipes
Indulge in the delightful world of cake mix snickerdoodles, a delectable treat that combines the convenience of a cake mix with the classic flavors of cinnamon and sugar. These cookies are incredibly easy to make, requiring just a few simple ingredients and minimal effort, making them a perfect choice for both novice and experienced bakers. With their soft and chewy texture, delectable cinnamon-sugar coating, and irresistible aroma, these snickerdoodles are sure to become a beloved addition to your cookie repertoire.
This article presents a comprehensive collection of cake mix snickerdoodle recipes, each offering unique variations on this timeless classic. From the traditional recipe that captures the essence of homemade goodness to creative twists that incorporate different flavors and textures, there's a recipe here to satisfy every palate. Whether you prefer a classic snickerdoodle, a chewy version, one with a hint of maple or pumpkin spice, or a gluten-free option, you'll find the perfect recipe to suit your preferences. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
- Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
CAKE MIX SNICKERDOODLES
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g
SNICKERDOODLE CAKE MIX COOKIES
Cookies are great for any occasion, even better if they are simple! These Snickerdoodle Cake Mix Cookies are so easy to make and are fluffy, buttery and bursting with that lovely cinnamon sugar flavor.
Provided by Camille
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix together dry cake mix, melted butter, and egg until a dough forms.
- In a separate small bowl, mix together sugar and ground cinnamon.
- Roll dough into 1" balls and roll in the bowl of cinnamon and sugar. Place dough on cookie sheet about 2 inches apart.
- Bake for 8-10 minutes (be sure not to overcook) and remove from cookie sheet onto wire rack to finish cooling.
Nutrition Facts : Servingsize 1 serving, Calories 1536 kcal, Fat 116 g, SaturatedFat 70 g, Cholesterol 244 mg, Sodium 6067 mg, Carbohydrate 124 g, Sugar 50 g, Protein 5 mg
CAKE MIX SNICKERDOODLES
Got this easy snickerdoodle recipe for the Betty Crocker sight, and so easy and taste great. I like to use tinted sugar just for something a little different. When it comes to serving size, it's a guess as it depends on the size of your cookies
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1 inch balls.
- COATING:.
- Mix sugar and cinnamon in small bowl.
- Roll balls in cinnamon sugar mixture.
- Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 1 minutes or until set.
- Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 117.3, Fat 6, SaturatedFat 2.8, Cholesterol 17.9, Sodium 155.3, Carbohydrate 15.1, Fiber 0.2, Sugar 10.8, Protein 1.1
Tips:
- For a chewier snickerdoodle, chill the dough for at least 30 minutes before baking.
- If you don't have a cookie scoop, use a tablespoon to drop the dough onto the baking sheet. Just be sure to space them evenly so they don't spread too much.
- Bake the snickerdoodles until the edges are golden brown and the centers are set. If you're not sure if they're done, insert a toothpick into the center of a cookie. If it comes out clean, they're done.
- Let the snickerdoodles cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the snickerdoodles in an airtight container at room temperature for up to 3 days.
Conclusion:
Cake mix snickerdoodles are an easy and delicious treat that can be enjoyed by people of all ages. They're perfect for bake sales, potlucks, or just a simple snack. With just a few simple ingredients, you can have a batch of these classic cookies ready to enjoy in no time.
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