Best 2 Cake Mix Fudge Crinkle Cookies Recipes
Indulge your sweet cravings with our delectable Cake Mix Fudge Crinkle Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies, crafted with a secret ingredient - cake mix - boast a rich, fudgy center enveloped in a crispy, crinkled exterior. Each bite reveals a symphony of textures, from the soft and chewy interior to the delicate crunch of the outer layer.
This recipe collection offers two variations to satisfy every palate. The classic Cake Mix Fudge Crinkle Cookies are a timeless treat, featuring a combination of chocolate cake mix, cocoa powder, and a touch of espresso powder for a deep, indulgent flavor. For those who prefer a hint of spice, the Spiced Cake Mix Fudge Crinkle Cookies introduce a warm and aromatic twist with the addition of cinnamon, nutmeg, and ginger.
These cookies are not only a delight to the senses but also incredibly easy to make. With just a few simple steps and readily available ingredients, you can create a batch of these irresistible treats in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Let the aroma of freshly baked cookies fill your home as you create these Cake Mix Fudge Crinkle Cookies, a true testament to the magic that can be found in simplicity.
CLEVER CAKE MIX CRINKLE COOKIES
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.
Provided by thehungryscientist
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 4
Steps:
- Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
- Stir cake mix, eggs, and butter together in a large bowl.
- Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
- Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g
FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.
Provided by Karen..
Categories Dessert
Time 15m
Yield 30-48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
- Dust hands with confectioners' sugar and shape dough into 1" balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
- *My Notes*:.
- I have tried these with several different cake mix brands. They all come out good, but the Betty Crocker does come out the best.
- I was having a problem with my cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.
- Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When I roll them at about 1.5 inches they look prettier.
- And my best tip: My confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.
Tips:
- Use a stand mixer or hand mixer to cream together the butter and sugar until light and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop the dough by rounded tablespoons and roll into balls.
- Roll the balls in powdered sugar.
- Place the balls on a parchment paper-lined baking sheet.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These cake mix fudge crinkle cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. With their soft and chewy texture, fudgy chocolate flavor, and crinkled tops, these cookies are sure to become a favorite. So next time you're looking for a sweet and satisfying snack, give these cake mix fudge crinkle cookies a try. You won't be disappointed!
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