Indulge in the delectable delight of cake mix cookie sandwiches, a harmonious blend of soft, chewy cookies and creamy, luscious fillings. These sandwich cookies are an irresistible treat that will captivate your taste buds with their irresistible charm. With a variety of recipes to choose from, including classic chocolate chip, decadent red velvet, and tangy lemon, there's a flavor combination to satisfy every craving. Each recipe is crafted with simple ingredients and easy-to-follow instructions, ensuring a delightful baking experience for bakers of all skill levels. Prepare to embark on a culinary journey that will leave you smitten with these delightful cake mix cookie sandwiches.
Here are our top 3 tried and tested recipes!
QUICK CHOCOLATE SANDWICH COOKIES
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. -Mary Rempel, Altona, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 11g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 149mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CAKE-MIX MINT CHOCOLATE SANDWICH COOKIES
These are big, chewy, fudgy cookies with just enough mint to cut their richness. They will puff in the oven and settle as they cool.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 sandwich cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray.
- Beat the cake mix, eggs, butter and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Stir in the chocolate chips and peppermint extract.
- Drop the batter onto the prepared baking sheets, using about 2 tablespoonfuls for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 10 minutes.
- Let the cookies cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely. Continue to bake cookies with the remaining batter.
- Place about 1 tablespoon marshmallow cream on half the cookies and top each with a second cookie, gently pressing on the marshmallow; it will continue to spread to the edges on its own in a few minutes.
DAWN'S EASY RED VELVET SANDWICH COOKIES
As a Southern girl, I love baking from scratch and red velvet cakes are a must for the holidays. I usually make one every Christmas, especially one for my brother-in-law David. This year was so busy, I just didn't have time to make him one, but I am always making cake mix cookies for my girls as a quick snack in the afternoons after school, so I whipped up a batch of these gems for him for Christmas. They are out of this world! You don't just have to make them for holidays they are wonderful anytime, see for your self.
Provided by DAWNV4
Categories Desserts Cookies Sandwich Cookie Recipes
Time 33m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners' sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
- Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 39.9 g, Cholesterol 29.1 mg, Fat 14.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 182.1 mg, Sugar 21.2 g
Tips:
- Chill the Cookie Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use High-Quality Cake Mix: The quality of the cake mix will greatly affect the taste of the cookies. Choose a cake mix that you like the taste of and that is appropriate for the type of cookie you are making.
- Add Mix-Ins: Feel free to add your favorite mix-ins to the cookie dough, such as chocolate chips, nuts, dried fruit, or sprinkles.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the Cookies Properly: Bake the cookies according to the instructions on the cake mix box. Overbaking will make the cookies dry and crumbly.
- Let the Cookies Cool Completely: Allow the cookies to cool completely before filling them. This will help prevent the filling from melting and making the cookies soggy.
Conclusion:
Cake mix cookie sandwiches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a simple snack. With a variety of cake mix flavors and filling options to choose from, there is sure to be a cake mix cookie sandwich that everyone will love. So next time you are looking for a quick and easy dessert, give cake mix cookie sandwiches a try. You won't be disappointed!
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