Indulge in the delightful fusion of cake and cookie with our tantalizing cake batter cookie bars. These delectable treats combine the fluffy texture of cake batter with the crispy edges and chewy centers of classic cookies. Our collection offers a variety of recipes to satisfy every palate, from the classic vanilla to the decadent chocolate and the tangy lemon. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these bars a perfect choice for any occasion. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring a successful baking experience. So, preheat your oven and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CAKE MIX COOKIE BARS
Easy 4 ingredient cake mix cookie bars - these are always a crowd pleaser!
Provided by Joy Shull
Categories Desserts
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- Beat eggs in a small bowl
- Add cake mix and olive oil to the beaten eggs and mix well
- Beat in chocolate chips (batter will be very thick)
- Grease a 9 X 13 baking dish (see notes for thickness)
- Spread batter evenly in the dish (this will take several minutes to spread evenly)
- Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
- Once cooled, cover or store in an airtight container
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 250 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CAKE BATTER COOKIE BARS
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
- Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g
CAKE MIX BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
- In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
- Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
- Cut into 16 bars. Store extras in an airtight container at room temperature.
CAKE BATTER COOKIES
I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!
Provided by brokedownrage
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat Oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a medium to large bowl stir together the cake mix and baking powder.
- Add eggs and oil.
- Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
- Stir in chocolate chips.
- Drop onto baking sheet in heaping spoonfuls
- Bake for 10 minutes.
Nutrition Facts : Calories 137.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 12.4, Sodium 132.9, Carbohydrate 17.2, Fiber 0.5, Sugar 12.5, Protein 1.4
Tips:
- Use a combination of butter and vegetable oil in the batter for a chewier cookie bar.
- Don't overmix the batter, or the cookie bars will be tough.
- Chill the dough for at least 30 minutes before baking for thicker, more dense cookie bars.
- Bake the cookie bars until they are just set in the center, or they will be dry.
- Let the cookie bars cool completely before cutting and serving.
Conclusion:
Cake batter cookie bars are a delicious and easy dessert that can be made with simple ingredients. They are perfect for potlucks, parties, and bake sales. With their soft and chewy texture and sweet, vanilla flavor, cake batter cookie bars are sure to be a hit with everyone who tries them.
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