Best 4 Cajun Styled Grilled Catfish Recipes

**Cajun-Style Grilled Catfish: A Flavorful Journey to Louisiana**

Embark on a culinary adventure to the heart of Louisiana with our tantalizing Cajun-style grilled catfish recipes. These delectable dishes capture the essence of Cajun cuisine, blending bold spices, zesty herbs, and the succulent flavors of catfish. From the classic grilled catfish with a spicy Cajun rub to the more adventurous blackened catfish with a crispy, flavorful crust, each recipe promises a unique taste experience. Whether you prefer a mild or fiery kick, our collection of recipes caters to every palate. So, fire up your grill, gather your ingredients, and let's embark on a flavor-filled journey to the bayous of Louisiana.

Let's cook with our recipes!

CAJUN-STYLED GRILLED CATFISH

Cajun-Styled Grilled Catfish image

Make and share this Cajun-Styled Grilled Catfish recipe from Food.com.

Provided by southern chef in lo

Categories Catfish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon lemon pepper seasoning
1 teaspoon white pepper
1 teaspoon creole seasoning
1 teaspoon blackened fish seasoning (I like Prudhomme's blackened redfish seasoning)
4 catfish fillets, 1 1/2 to 2 pounds
2 tablespoons lemon juice
lemon wedge (to garnish)

Steps:

Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.

CAJUN-STYLE CATFISH-GEORGE FOREMAN GRILL

Cajun-Style Catfish-George Foreman Grill image

Never made fish on a George Foreman Grill before but this turned out real good. Easy, fast and stayed moist. This would work on other fish also.

Provided by Catnip46

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon lemon pepper seasoning
1 teaspoon white pepper
1 teaspoon creole seasoning
1 teaspoon blackened fish seasoning
2 teaspoons lemon juice
4 catfish fillets
vegetable oil cooking spray
lemon wedge
celery top

Steps:

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray grill with cooking spray and pre-heat grill. Grill fish for 3 to 5 minutes or until fish flakes easily when tested with a fork.
Remove fish from grill and place on serving platter. Garnish with lemon wedges and celery tops.

Nutrition Facts : Calories 191.6, Fat 9.5, SaturatedFat 2.1, Cholesterol 87.5, Sodium 155.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 24.3

CAJUN BLACKENED CATFISH

Cajun Blackened Catfish image

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.

Provided by Paul Schultz

Categories Seafood Fish Catfish

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried thyme
4 (4 ounce) catfish fillets, skinned
¾ cup unsalted butter

Steps:

In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g

CAJUN GRILLED CATFISH WITH APRICOT SALSA

Cajun Grilled Catfish With Apricot Salsa image

This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life!

Provided by PaulaG

Categories Catfish

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

4 (6 ounce) catfish fillets, approximately
2 tablespoons olive oil
4 slices limes, thin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon coarse salt
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon Hungarian paprika
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
3/4 cup diced turkish dried apricot
3/4 cup fresh diced pineapple
1/3 cup diced red onion
1/4 cup diced red bell pepper
2 medium shiitake mushrooms, diced
1/4 cup finely chopped fresh cilantro
1 jalapeno pepper, seeded and diced
2 -3 tablespoons lime juice

Steps:

Combine all the ingredients for the salsa and refrigerate until ready to serve
In a small jar, combine all the ingredients for the rub and shake to distribute well
Preheat grill to medium
Rinse fish under running water, pat dry
Drizzle the olive oil over fish, sprinkle with rub and gently rub into fish
Turn fish over and repeat with olive oil and rub
When grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once
Place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists

Nutrition Facts : Calories 363.6, Fat 17.3, SaturatedFat 3.2, Cholesterol 93.5, Sodium 319.5, Carbohydrate 25.5, Fiber 4, Sugar 17.7, Protein 27.9

Tips:

Choose the right catfish: For the best results, use fresh or frozen catfish fillets that are at least 1-inch thick. If using frozen fillets, thaw them in the refrigerator overnight before cooking.
Marinate the catfish: Marinating the catfish in a flavorful mixture of spices and herbs will help to enhance its flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade that includes ingredients like paprika, cumin, and chili powder.
Cook the catfish over high heat: Catfish is a delicate fish, so it's important to cook it over high heat so that it doesn't overcook and become tough. Grill the catfish for 4-5 minutes per side, or until it is cooked through.
Serve the catfish with your favorite sides: Cajun-style grilled catfish is delicious served with a variety of sides, such as rice, grilled vegetables, or coleslaw. You can also top the catfish with a flavorful sauce, such as a Creole sauce or a remoulade sauce.

Conclusion:

Cajun-style grilled catfish is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can create a flavorful and succulent catfish that will be the star of your next meal. So next time you're looking for a delicious and easy seafood dish, give Cajun-style grilled catfish a try!

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