Best 3 Cajun Style White Rice Recipes

Indulge in the savory flavors of Cajun-style white rice, a delectable dish that blends the vibrant essence of Cajun cuisine with the comforting simplicity of fluffy rice. This Southern delicacy takes you on a culinary journey, tantalizing your taste buds with its aromatic blend of spices, tender vegetables, and succulent meats. Discover the secrets behind this beloved dish as we present a collection of carefully curated recipes that cater to diverse preferences and skill levels. From classic one-pot wonders to creative takes on this timeless dish, let your taste buds embark on an unforgettable adventure. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking for a weeknight dinner solution, our comprehensive guide will lead you step-by-step towards creating an exceptional Cajun-style white rice experience.

Here are our top 3 tried and tested recipes!

CAJUN-STYLE WHITE RICE

Cajun-Style White Rice image

Categories Rice Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Vegan Boil Gourmet

Yield Makes about 6 cups

Number Of Ingredients 3

Ingredients

2 cups white rice
3 cups water
1/2 teaspoon salt

Steps:

In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear. Drain rice in a sieve and return to pan. Add 3 cups water and salt and bring to a boil, uncovered, without stirring. Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes. Reduce heat to low and cook rice, covered, without stirring, 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Fluff rice with a fork.

CAJUN CREOLE STYLE RICE

Cajun Creole Style Rice image

Make and share this Cajun Creole Style Rice recipe from Food.com.

Provided by Shawn C

Categories Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons cajun seasoning
1 (14 ounce) can diced tomatoes with juice
3/4 cup celery, diced
3/4 cup green onion, diced small
3/4 yellow onion, diced small
3/4 cup red bell pepper, diced small
2 cups white rice, raw
3 1/2 cups water

Steps:

saute vegetables in butter over medium heat until soft.
add all other ingredients and stir well bring to a boil reduce the heat and cover.
turn heat to low for 25 minutes.

Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4

CREOLE RICE

Creole Rice image

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/4 cup butter, cubed
1 teaspoon Creole seasoning
1/8 teaspoon pepper
2 cups cooked long grain rice

Steps:

In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

For the best results, use long-grain white rice. It cooks up light and fluffy, and it's less likely to stick together than other types of rice.
Rinse the rice thoroughly before cooking. This will remove the starch from the surface of the rice, which will help to prevent it from sticking together.
Use a heavy-bottomed pot to cook the rice. This will help to distribute the heat evenly and prevent the rice from scorching.
Bring the water and rice to a boil, then reduce the heat to low, cover the pot, and simmer for 18 minutes. Do not lift the lid during this time.
Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork.
To make the Cajun seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. You can adjust the amount of cayenne pepper to taste.
Add the Cajun seasoning to the cooked rice and stir to combine.
Serve the Cajun-style white rice as a side dish or as a main course with your favorite protein.

Conclusion:

Cajun-style white rice is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this rice dish is sure to please everyone at the table.