Best 2 Cajun Style White Bean Soup Recipes

Immerse yourself in the vibrant flavors of Louisiana with this delectable Cajun-style white bean soup. This hearty and comforting dish is brimming with tender white beans, a medley of aromatic vegetables, and a symphony of Cajun spices that dance on your palate. Each spoonful is a celebration of Cajun cuisine, offering a perfect balance of smokiness, heat, and savory richness. Whether you're a seasoned cook or a novice in the kitchen, this recipe is your gateway to creating an authentic Cajun feast. So, gather your ingredients, put on your apron, and embark on a culinary journey to the heart of Louisiana with this exceptional Cajun-style white bean soup.

In addition to the classic Cajun-style white bean soup, the article presents a tempting array of variations to suit diverse tastes and preferences. For those who prefer a vegetarian delight, there's a meatless version that swaps out the ham for a combination of sautéed mushrooms and bell peppers. If you're looking for a spicy kick, the spicy Cajun white bean soup amps up the heat with the addition of cayenne pepper and a dash of habanero sauce. And for those seeking a creamy indulgence, the creamy Cajun white bean soup introduces a velvety texture with a luscious blend of heavy cream and cream cheese.

No matter your culinary preferences, this article has a Cajun-style white bean soup recipe that will tantalize your taste buds. So, get ready to explore the vibrant flavors of Louisiana and create a culinary masterpiece that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CAJUN STYLE WHITE BEAN SOUP

Cajun Style White Bean Soup image

This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Ham and hot pepper jazz up the flavor of this colorful bean and tomato soup. Hope you will enjoy this quick and easy to make dish!

Provided by Baby Kato

Categories Easy

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces great northern beans
water, to cover beans
5 cups water
2 cups canned tomatoes, cut up or 16 ounces canned tomatoes
1 cup ham, meaty bone or 1 cup smoked pork hock
1 large onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1/4 teaspoon bottled hot pepper sauce
1/4 teaspoon salt

Steps:

Put rinsed beans, in a 4 quart dutch oven and cover beans with water. Bring to a boil, reduce heat, simmer beans, uncovered for 2 minutes. Remove from heat, cover and let stand for 1 - 2 hours. Drain beans and re-rinse.
Place the beans, water, undrained tomatoes, ham bone, onion, green peppers, celery, garlic and pepper back into same dutch oven. Bring to a boil, reduce heat, cover and simmer for 3 hours or until beans are tender.
Remove ham bone, when cool, cut meat from bone and return to soup and heat through. Stir in the hot pepper sauce, taste and season with salt.

Nutrition Facts : Calories 98.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 12.1, Sodium 585, Carbohydrate 13, Fiber 3.7, Sugar 3.4, Protein 8.8

QUICK AND SPICY WHITE BEAN SOUP CAJUN STYLE

Quick and Spicy White Bean Soup Cajun Style image

I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat.

Provided by PaulaG

Categories Cajun

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 slices bacon, diced
1 medium carrot, chopped
1 celery rib, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1/4 lb tasso ham, diced (If this is not available diced ham pieces can be used.)
1/2 lb smoked sausage, cut crosswise into 1/4-inch slices
2 (14 1/2 ounce) cans navy beans
1 cup chicken broth
4 tablespoons dried onion, minced
1 medium jalapeno, seeded and minced
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon cajun seasoning
Tabasco sauce, to taste
salt and pepper, to taste
1 cup brown rice
green onion, sliced

Steps:

Heat a heavy dutch oven over medium high heat. When hot add in the diced bacon and render out the fat. Add in the carrot, celery, green pepper and garlic. Cook, stirring frequently until vegetables are wilted and crisp tender. Add the ham and smoked sausage. Cook until the meat begins to brown.
Drain and rinse the beans. Stir in the beans, chicken stock, dried onion, jalapeno, tomatoes and Cajun seasoning. Stir to combine. Add a few shakes of Tabasco sauce to taste. If desired, season with salt and pepper. Lower heat and allow to simmer for 30 minutes.
In another pot cook the brown rice as per package instructions. Place a serving of rice in a bowl, spoon soup over and garnish with sliced green onions.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will add flavor and texture to the soup. Great Northern, Cannellini, and Navy beans all work well.
Don't overcook the beans: They should be tender but still hold their shape.
Use a good quality Cajun seasoning: This will give the soup its signature flavor. You can find Cajun seasoning at most grocery stores.
Add vegetables to the soup: This will make it more nutritious and flavorful. Diced tomatoes, bell peppers, and onions are all good choices.
Serve the soup with a side of cornbread or rice: This will help to soak up the delicious broth.

Conclusion:

This Cajun-style white bean soup is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With its combination of beans, vegetables, and Cajun seasoning, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!