Best 3 Cajun Style Pot Roast Recipes

Indulge in a tantalizing culinary journey with our diverse collection of Cajun-style pot roast recipes, an explosion of flavors that will transport your taste buds to the vibrant heart of Louisiana. Embark on a savory adventure as you explore our curated selection of pot roast recipes, each infused with the unique blend of spices and ingredients that define Cajun cuisine. From the classic and comforting traditional pot roast to innovative twists that add a modern flair, our recipes cater to every palate and skill level. Whether you prefer a hearty and rich gravy or a lighter and healthier option, we've got you covered. Prepare to be captivated by the aromatic symphony of Cajun seasonings, the tender and succulent meat that falls apart at the touch of a fork, and the medley of vegetables that add a symphony of flavors and textures to each dish. Get ready to satisfy your cravings with our delectable Cajun-style pot roast recipes, a culinary celebration that promises to leave you craving for more.

Let's cook with our recipes!

SOUTHERN POT ROAST

Southern Pot Roast image

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. "It is an unusual dish, but it's full of flavor," notes Amber Zurbrugg of Alliance, Ohio.

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 boneless beef chuck roast (2-1/2 pounds)
1 tablespoon Cajun seasoning
1 package (9 ounces) frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. , Cover and cook on low until meat is tender, 5-6 hours. Serve corn mixture with slotted spoon.

Nutrition Facts : Calories 455 calories, Fat 22g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 601mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 47g protein.

CAJUN POT ROAST FOR THE CROCK POT

Cajun Pot Roast for the Crock Pot image

For a truly Cajun meal, serve this with cooked okra, but I'm not quite that Cajun so we just have this with green beans or another vegetable. Makes great sandwiches for left overs and can be frozen for 3 months with the sauce.

Provided by Jenn K.

Categories Roast Beef

Time 10h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 -2 1/2 lbs boneless beef chuck roast
2 -3 teaspoons cajun seasoning
1 tablespoon cooking oil
1 (14 1/2 ounce) can cajun-style stewed tomatoes or 1 (14 1/2 ounce) can Mexican-style tomatoes
1 cup chopped onion
1 cup chopped celery
1/4 cup quick-cooking tapioca
1 teaspoon bottled minced garlic or 2 garlic cloves, minced
3 cups hot cooked rice

Steps:

Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
Slice meat; serve with sauce over rice. Makes 6 servings.

Nutrition Facts : Calories 465.5, Fat 13.6, SaturatedFat 4.8, Cholesterol 99.8, Sodium 508.5, Carbohydrate 50.5, Fiber 2.2, Sugar 9.2, Protein 36

CROCK POT CAJUN POT ROAST

Crock Pot Cajun Pot Roast image

In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot.

Provided by Pierre Dance

Categories Roast Beef

Time 7h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (15 ounce) can crushed tomatoes in puree
1 cup beef stock or 1 cup chicken stock
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1/2 teaspoon cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 lbs chuck roast, lean, trimmed of fat, cut into 1 1/2 inch thick steaks
2 tablespoons olive oil
2 onions, chopped
3 stalks celery, chopped
1 green bell pepper, chopped
4 garlic cloves, minced
2 tablespoons flour

Steps:

Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well.
Mix cayenne, black pepper, and salt. Rub well into the roast.
Heat a cast iron pan, add oil and brown meat on all sides. Add to crock pot.
Sauté the vegetables in the drippings until tender. Add flour and cook for two minutes, stirring constantly.
Add vegetables to the crock pot.
Cover, reduce heat to low and cook 6-7 hours.
Cut into serving size portions.
Serve on a bed of rice.

Nutrition Facts : Calories 314, Fat 14.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 406.3, Carbohydrate 10.4, Fiber 2.2, Sugar 1.8, Protein 38

Tips:

Use a Dutch oven or a large pot with a lid for even cooking and to retain moisture.
Sear the roast on all sides before braising to develop a rich, caramelized flavor.
Add vegetables, herbs, and spices to the pot for extra flavor and nutrition.
Use a good quality Cajun seasoning blend or make your own with paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Cook the pot roast on low heat for a long period of time to tenderize the meat and allow the flavors to meld.
Serve the pot roast with mashed potatoes, rice, or egg noodles.

Conclusion:

This Cajun-style pot roast is a delicious and hearty meal that is perfect for a cold winter day. The pot roast is cooked in a flavorful broth with vegetables, herbs, and spices, and the meat is fall-apart tender. The gravy is rich and flavorful, and the whole dish is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this Cajun-style pot roast a try.