Best 2 Cajun Style Chicken Nuggets Recipes
Get ready to tantalize your taste buds with our exceptional Cajun-Style Chicken Nuggets recipe! These delectable nuggets boast a crispy, golden-brown exterior and a tender, juicy interior, all infused with a symphony of bold Cajun spices. Whether you're hosting a lively party or simply craving a flavorful weeknight meal, these nuggets are guaranteed to be a hit. Our recipe includes two variations – a classic version that delivers a moderate level of heat and a spicy version that packs a fiery punch. Both versions are easy to follow and ensure perfect results every time. We'll guide you through the process of creating the perfect Cajun seasoning blend, coating the chicken nuggets, and achieving that irresistible crispy texture. So, grab your apron and let's embark on a culinary journey that will leave you craving more!
Here are our top 2 tried and tested recipes!
CAJUN-STYLE CHICKEN NUGGETS
Make and share this Cajun-Style Chicken Nuggets recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
- Dip the cubed chicken in bread crumb mixture, coating well.
- In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
- Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).
Nutrition Facts : Calories 159.6, Fat 7.5, SaturatedFat 2.1, Cholesterol 48.6, Sodium 345.2, Carbohydrate 5.5, Fiber 0.6, Sugar 0.9, Protein 16.7
CAJUN CHICKEN NUGGETS
Steps:
- 1. Preheat oven to 400°F. In small bowl, combine soup mix, bread crumbs and spices. Dip chicken in bread crumb mixture until evenly coated.
- 2. On lightly greased baking sheet, arrange chicken; drizzle with butter.
- 3. Bake uncovered 15 minutes or until chicken is thoroughly cooked, turning once.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use boneless, skinless chicken breasts. This will make the nuggets easier to cut and cook evenly.
- Cut the chicken into 1-inch pieces. This will ensure that the nuggets cook quickly and evenly.
- Season the chicken with your favorite Cajun spices. Some good options include paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Coat the chicken in flour. This will help the Cajun spices to adhere to the chicken and create a crispy crust.
- Fry the chicken in hot oil. This will help the chicken to cook quickly and evenly.
- Serve the chicken nuggets with your favorite dipping sauce. Some good options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Cajun-style chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. These chicken nuggets are sure to be a hit with your family and friends. They are crispy, flavorful, and juicy. Serve them with your favorite dipping sauce for a complete meal.
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