Best 2 Cajun Style Chicken Fingers Recipes
**Crispy Cajun-Style Chicken Fingers: A Taste of Louisiana at Home**
Indulge in the vibrant flavors of Louisiana with our delectable Cajun-style chicken fingers, a culinary journey that promises a crispy, juicy, and tantalizing experience. Each bite transports you to the heart of Cajun country, where bold spices and soulful cooking reign supreme. Get ready to tantalize your taste buds with our curated collection of recipes, offering a variety of options to suit every palate and preference. From classic Southern-fried goodness to modern twists and healthier alternatives, our recipes cater to all levels of culinary expertise. Prepare to embark on a taste adventure that will leave you craving more!
**Recipes:**
1. **Classic Cajun Chicken Fingers:** A timeless recipe that captures the essence of Cajun cuisine. Tender chicken strips, coated in a fragrant blend of Cajun spices and seasonings, then fried to golden perfection, deliver a satisfying crunch and a burst of flavor in every bite. Serve with your favorite dipping sauce for an authentic Cajun experience.
2. **Crispy Baked Cajun Chicken Fingers:** For those seeking a healthier alternative, our baked chicken fingers offer a guilt-free indulgence. Marinated in a flavorful Cajun spice mix, these chicken strips are baked until crispy on the outside and juicy on the inside. Enjoy a healthier version of this classic dish without compromising on taste.
3. **Cajun Chicken Fingers with Avocado Ranch Dressing:** Elevate your chicken fingers with a creamy and tangy avocado ranch dressing. This delightful dip perfectly complements the spicy chicken, creating a harmonious balance of flavors. The avocado adds a rich, velvety texture and a boost of healthy fats, making this dressing an irresistible accompaniment to your chicken fingers.
4. **Cajun Chicken Fingers with Sweet Potato Fries:** Turn your Cajun chicken fingers into a complete meal with a side of crispy sweet potato fries. These sweet and savory fries are a delightful departure from traditional potato fries and pair perfectly with the spicy chicken. Enjoy a satisfying and flavorful meal that's sure to become a family favorite.
5. **Air Fryer Cajun Chicken Fingers:** For those who love crispy chicken without the guilt, our air fryer Cajun chicken fingers are the perfect choice. Simply coat your chicken strips in the Cajun spice blend and cook them in your air fryer until golden brown. Enjoy a healthier version of this classic dish that's just as crispy and flavorful as the traditional fried version.
FRIED CAJUN CHICKEN TENDERS
Chicken tenders with a kick! Breaded just right and full of flavor that's better than anything from a box.
Provided by Rachel Ballard
Number Of Ingredients 9
Steps:
- In a large, shallow bowl or dish with sides, add the flour, cajun seasoning, onion and garlic powders. Stir to mix. Taste it to see if you want more spice. Add more if you do, but don't taste it once you've dipped any raw chicken in it. Set aside.
- In a second bowl, beat the eggs, hot sauce and water. Set aside.
- Dip one chicken tender at a time into the flour then the eggs, and then back into the flour, pressing to coat the chicken well. Repeat with the remaining tenders and set them aside while you heat the oil. Allow the chicken to rest 3 or 4 minutes before frying so the breading can "set".
- If using a 12 inch skillet, pour oil to a depth of 2 inches and heat on high to 375 (you can use a thermometer to check if you aren't sure). Slowly add three to four pieces of chicken, reduce heat to medium high, and allow them to fry until just brown on one side--about 5 minutes--then turn and cook until golden on the second side--6 to 7 minutes more. Transfer to a paper towel lined plate to drain and repeat with the other tenders. **Make sure to stay by the stove! If your oil starts to smoke, turn the heat down or pull the skillet off the burner carefully for a minute or two. If your chicken is cooking too slow and the breading is soggy or falling off, turn the heat up.
Nutrition Facts : Calories 582 kcal, Carbohydrate 38 g, Protein 54 g, Fat 23 g, SaturatedFat 16 g, Cholesterol 145 mg, Sodium 280 mg, Fiber 2 g, Sugar 1 g, ServingSize 3 tenders
CAJUN CHICKEN STRIPS
These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.-Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- To make sure the chicken fingers are evenly coated in the breading, place the flour, eggs, and bread crumbs in separate bowls. Dredge the chicken fingers in the flour, then the eggs, and then the bread crumbs, pressing the bread crumbs into the chicken to help them adhere. - For a crispy coating, fry the chicken fingers in hot oil (350°F) for 5-7 minutes, or until they are golden brown and cooked through. - To bake the chicken fingers, preheat the oven to 400°F and bake for 20-25 minutes, or until they are cooked through. - Serve the chicken fingers with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.Conclusion:
This recipe is a great way to make delicious Cajun-style chicken fingers at home. The chicken fingers are crispy on the outside and juicy on the inside, and they are full of flavor. Whether you fry them or bake them, these chicken fingers are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
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