**Aromatic and Crispy Cajun-Style Catfish: A Symphony of Flavors**
Prepare to embark on a culinary journey to the heart of Louisiana with our enticing Cajun-style catfish recipes. These delectable dishes capture the essence of Cajun cuisine, tantalizing your taste buds with a harmonious blend of bold spices, aromatic herbs, and the irresistible crispiness of catfish. From the classic Southern-fried catfish to the more adventurous blackened catfish, we present a diverse collection of recipes that cater to every palate. Get ready to indulge in a symphony of flavors as you explore the vibrant world of Cajun cooking.
CAJUN-STYLE CATFISH
These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in spice mixture. , Place spice side down in a large skillet coated with butter-flavored spray. Cook over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. ,
Nutrition Facts : Calories 236 calories, Fat 13g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).
Provided by TPubmgjbd
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Rinse fillets and ry well.
- Season each fillet with a mixture of salt, lemon pepper and cayenne.
- Rub oil in a 9x13" glass baking dish.
- Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
- Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
- Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
- Do not overcook.
- Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
- Simmer for 5 minutes.
- Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.
Tips:
- Use fresh catfish: Fresh catfish has a milder flavor and is less likely to be mushy.
- Season the catfish well: Cajun seasoning is a great way to add flavor to catfish. You can also use other seasonings, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Cook the catfish until it is cooked through: Catfish is cooked through when it is opaque and flakes easily with a fork.
- Serve the catfish with your favorite sides: Cajun-style catfish is often served with hush puppies, coleslaw, and French fries.
Conclusion:
In conclusion, Cajun-style catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy coating and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a new way to cook catfish, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love