Best 2 Cajun Style Brunch Bake Recipes

Are you looking for a flavorful and indulgent brunch dish that is perfect for special occasions or a lazy Sunday morning? Look no further than this Cajun-Style Brunch Bake, which combines the bold flavors of Cajun cuisine with the comforting goodness of a classic casserole. This delectable dish features layers of seasoned potatoes, tender chicken or shrimp, a creamy sauce, and a crunchy breadcrumb topping. With easy-to-follow recipes for both the chicken and shrimp variations, this brunch bake is a versatile crowd-pleaser that will tantalize your taste buds. Impress your family and friends with this hearty and satisfying dish that perfectly blends Cajun spices, creamy textures, and a crispy topping. Get ready to indulge in a brunch experience like no other with our Cajun-Style Brunch Bake.

Here are our top 2 tried and tested recipes!

CAJUN SHRIMP BAKE RECIPE BY TASTY

Cajun Shrimp Bake Recipe by Tasty image

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
Bake for 25 minutes.
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
Mix well.
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
Top with fresh parsley. Serve with lemon wedges and beer!
Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams

CAJUN BEEF CASSEROLE

Cajun Beef Casserole image

Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 pound ground beef
2 cans (14-1/2 ounces each) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounces) tomato paste
1 to 2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced

Steps:

Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.

Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use local, organic produce.
Don't Be Afraid to Experiment: Cajun cuisine is all about bold flavors, so don't be afraid to experiment with different spices and herbs. If you don't like something, you can always adjust it to your taste.
Cook with Love: The most important ingredient in any dish is love. So relax, enjoy the process, and let your love for cooking shine through.

Conclusion:

The Cajun-style brunch bake is a versatile and delicious dish that is perfect for any occasion. Serve it for breakfast, lunch, or dinner with your favorite sides. And if you are looking for a way to spice up your next party, this dish is sure to be a hit. So what are you waiting for? Grab your apron and start cooking!