Best 4 Cajun Style Boiled Peanuts Recipes
**Discover the Delights of Cajun-Style Boiled Peanuts: A Journey Through Flavor and Tradition**
Embark on a culinary adventure with Cajun-style boiled peanuts, a Southern delicacy that tantalizes taste buds with its unique blend of spices and textures. These humble legumes, transformed through a simple yet masterful process, become a symphony of flavors, offering a delightful interplay of savory, spicy, and nutty notes. From classic Cajun recipes to modern variations with intriguing ingredients, this article presents a collection of boiled peanut recipes that cater to diverse preferences and culinary curiosities. Whether you're a seasoned home cook or a novice explorer of Southern cuisine, these recipes offer an accessible and delicious introduction to the world of Cajun-style boiled peanuts. So, gather your ingredients, prepare your palate, and get ready to savor the delightful journey that awaits you.
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
CAJUN STYLE BOILED PEANUTS
(web photo) Being from the South (yep, a Rebel), summers without boiled peanuts is like Christmas with no Santa. Not good at all! But why stop there? Boiled peanuts can be frozen or canned for the winter. These are great to make when the fresh (green) peanut is in season from May - Nov. You can even use the dry peanut in the...
Provided by CONNIE BOLDA
Categories Nuts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place the rinsed in-shell peanuts in a slow cooker with all other ingredients.
- 2. Add enough water to cover & stir.
- 3. Since the peanuts will float until they are cooked a bit, place a heavy saucer inside the slow cooker to weight them down for the first few hours.
- 4. Turn the slow cooker on low, cover and allow to cook. After 4 or 5 hours, remove the saucer and add water if needed.
- 5. Continue to cook for a total of 24 hrs or until the peanuts are soft. Drain, serve hot or room temperature.
INSTANT POT® CAJUN BOILED PEANUTS
I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Time 5h55m
Yield 16
Number Of Ingredients 5
Steps:
- Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 4.8 g, Fat 14 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 2411 mg, Sugar 1.1 g
CAJUN BOILED PEANUTS
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.
Provided by Shawn C
Categories Vegetable
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
- Add all but the jalapeños.
- Place on gas burner and heat until boiling.
- Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
- Stir occasionally.
- During last 2 hours add jalapeños.
- Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
- Eat hot or cold!
- They are great!
- Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
Tips:
- To save time, you can use store-bought Cajun seasoning. However, if you want to make your own, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
- Soak the peanuts overnight in cold water. This will help them cook more evenly.
- Use a large pot to boil the peanuts. This will give them plenty of room to move around and cook evenly.
- Add the Cajun seasoning and other spices to the pot of boiling water before adding the peanuts.
- Boil the peanuts for 30 minutes to 1 hour, or until they are tender.
- Drain the peanuts and let them cool slightly before serving.
- Serve the peanuts with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Conclusion:
Cajun-style boiled peanuts are a delicious and easy-to-make snack or side dish. They are perfect for parties, picnics, or potlucks. With their unique flavor and texture, Cajun-style boiled peanuts are sure to be a hit with everyone who tries them. So next time you're looking for a new snack to try, give Cajun-style boiled peanuts a try. You won't be disappointed!
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