Best 3 Cajun Spicy Rub Recipes

**Savor the Bold Flavors of Cajun Country with Our Spicy Rub Recipes**

Embark on a culinary journey to the heart of Cajun Country with our tantalizing Cajun Spicy Rub recipes. These rubs are a symphony of bold flavors, combining the perfect blend of spices to elevate any dish to new heights. Whether you're a seasoned pitmaster or a home cook seeking adventure, our rubs will transform your grilling, roasting, or smoking experience.

From the classic Cajun Trinity of bell peppers, onions, and celery to the aromatic trinity of garlic, cumin, and paprika, our rubs capture the essence of Cajun cuisine. We've carefully crafted each recipe to ensure a harmonious balance of heat, smokiness, and savory notes. Whether you prefer a mild kick or a fiery explosion, our rubs will satisfy your taste buds and leave you craving more.

Our collection features a variety of rubs to suit different preferences and culinary creations. The All-Purpose Cajun Rub is a versatile blend that will enhance the flavor of any meat, poultry, or seafood. The Blackened Cajun Rub adds a smoky, charred flavor, perfect for grilling or searing. For a spicy kick, the Cayenne Cajun Rub will set your taste buds ablaze with its fiery heat. And for those who enjoy a more complex flavor profile, the Garlic Herb Cajun Rub combines the bold Cajun spices with the aromatic flavors of garlic, thyme, and oregano.

With our Cajun Spicy Rubs, you'll be able to create restaurant-quality dishes in the comfort of your own home. Impress your friends and family with mouthwatering grilled steaks, succulent roasted chicken, or tender smoked ribs. These rubs are also perfect for adding a Cajun twist to vegetables, tofu, or even popcorn.

So, get ready to spice up your culinary repertoire and embark on a flavor-filled adventure with our Cajun Spicy Rub recipes. Let the vibrant flavors of Cajun Country dance on your palate and create dishes that will leave a lasting impression.

Let's cook with our recipes!

SPICY CAJUN RUB

Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

In a small bowl,mix all ingredients together.
Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
Store in airtight container.
Makes about 1/3 cup.

CAJUN SPICY BARBECUE RUB

Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.

CAJUN SPICY RUB

Cajun Spicy Rub image

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

Tips:

Use a variety of spices. The best Cajun spice rubs use a combination of spices to create a complex flavor profile. Some common spices used in Cajun cooking include paprika, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, and thyme.
Don't be afraid to experiment. There is no one-size-fits-all Cajun spice rub recipe. Feel free to adjust the proportions of spices to suit your own taste.
Use fresh ingredients whenever possible. Fresh spices will give your spice rub the best flavor. If you can, grind your own spices from whole seeds.
Store your spice rub in a cool, dry place. A well-sealed spice rub can be stored for up to six months.
Use your spice rub on a variety of meats and vegetables. Cajun spice rubs are not just for chicken. They can also be used on beef, pork, fish, and vegetables.

Conclusion:

A good Cajun spice rub is a versatile seasoning that can be used to add flavor to a variety of dishes. With a few simple ingredients, you can make your own Cajun spice rub at home. Experiment with different spices to create a rub that suits your own taste. Once you've found a rub that you love, you'll be able to use it to create delicious Cajun-style dishes at home.