Best 4 Cajun Spiced Pork Chops Recipes
**Cajun-Spiced Pork Chops: A Spicy and Flavorful Delight**
Tantalize your taste buds with our succulent Cajun-spiced pork chops, a symphony of bold flavors and zesty aromas. These juicy chops are seasoned to perfection with a tantalizing blend of Cajun spices, paprika, garlic, thyme, and oregano, creating an irresistible savory crust. Seared to golden-brown perfection, the pork chops are then simmered in a flavorful sauce, infusing every bite with a harmonious blend of spices, herbs, and rich tomato flavors. Served with tender baby potatoes and crisp green beans, this dish offers a delightful balance of flavors and textures, making it a hearty and satisfying meal for any occasion. Additional recipes included in this article provide variations on this classic dish, such as a succulent grilled Cajun pork chop with a zesty citrus marinade and a delectable Cajun-spiced pork chop with a creamy mushroom sauce.
CAJUN PORK CHOPS
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Provided by TREASUREMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g
CAJUN-STYLE SPICED PORK CHOPS
Make and share this Cajun-Style Spiced Pork Chops recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except pork and store in an airtight container.
- Rub chops with rub.
- Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side.
Nutrition Facts : Calories 311.1, Fat 17.1, SaturatedFat 6.2, Cholesterol 101, Sodium 1061.6, Carbohydrate 2, Fiber 0.8, Sugar 0.2, Protein 35.6
CAJUN PORK CHOPS
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)
Provided by TasteTester
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
- Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.
CAJUN PORK
Tina Gantner of Matthews, Missouri writes, "It took me a few tries to perfect this recipe, but now it's a favorite in our household. More Cajun seasoning can be added, but it tends to make the dish too hot for children. Chicken breast can be substituted for the pork tenderloin and rice can be used instead of the noodles."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions., Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices.
Nutrition Facts :
Tips:
- Use thick-cut pork chops: This will help them stay juicy and flavorful during cooking.
- Marinate the pork chops for at least 30 minutes: This will help the flavors penetrate the meat and make them even more delicious.
- Cook the pork chops over medium heat: This will help them cook evenly without burning.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness: The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving: This will help the juices redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
These Cajun-spiced pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are marinated in a flavorful blend of Cajun spices, then cooked to perfection. Serve them with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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