Best 5 Cajun Spice Blend Recipes
Embark on a culinary journey to the heart of Louisiana with our comprehensive guide to Cajun spice blends. Unleash the bold and vibrant flavors of Cajun cuisine with our carefully curated collection of spice combinations. From classic seasonings to unique variations, we've got you covered. Discover the perfect blend to elevate your favorite dishes, whether it's a hearty gumbo, succulent shrimp étouffée, crispy fried chicken, or flavorful jambalaya. Each recipe is meticulously crafted to deliver an authentic Cajun experience, allowing you to recreate the magic of New Orleans in your own kitchen. Whether you're a seasoned home cook or just starting your culinary adventure, our Cajun spice blends will transform your meals into a symphony of flavors. Dive in and explore the vibrant world of Cajun cooking with our diverse selection of spice combinations.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SEASONING
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Provided by Ali
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
CAJUN SPICE MIX
/88309292-58a47cfd3df78c475877d547.jpg)
Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 10m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
- Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
- Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
- Enjoy.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g
CAJUN SPICE MIX
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix all ingredients and store in a jar.
CAJUN SPICE MIX
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CAJUN SPICE BLEND
I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the herbs/spices for textural effect. I usually grind up a whole nutmeg & store in a jar so there's always an amount of fresh nutmeg on hand. "Cook" time = grate & mix time.
Provided by Elmotoo
Categories Cajun
Time 7m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Combine the black peppercorns & cumin seeds in a spice/coffee grinder that is used for ONLY spices & grind until spices are coarsely ground.
- Add celery seeds & 1TB each basil, oregano, parsley & red pepper flakes.
- Pulse until ground but not powdered.
- Combine with remaining ingredients in a bowl & stir with a whisk until well mixed.
- Store in an airtight container.
Nutrition Facts : Calories 285.9, Fat 13.8, SaturatedFat 2.4, Sodium 126.9, Carbohydrate 45.1, Fiber 25, Sugar 6.4, Protein 12.9
Tips:
- Use a combination of spices to create a flavorful blend. Common Cajun spices include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
- Adjust the heat level of your spice blend by adding more or less cayenne pepper. If you prefer a mild blend, use less cayenne pepper. For a spicier blend, use more.
- Toast the spices before using them to enhance their flavor. To do this, heat a skillet over medium heat and add the spices. Toast for 2-3 minutes, or until the spices are fragrant.
- Store your Cajun spice blend in an airtight container in a cool, dark place. The blend will keep for up to 6 months.
- Use your Cajun spice blend to flavor a variety of dishes, such as chicken, fish, shrimp, vegetables, and soups.
Conclusion:
Cajun spice blend is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. With its combination of spices, Cajun spice blend is sure to add a kick of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #condiments-etc #american #cajun #southern-united-states #easy #no-cook #diabetic #low-fat #vegan #vegetarian #herb-and-spice-mixes #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #cooking-mixes #low-in-something #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love
