Best 2 Cajun Southern Fried Corn Recipes
**Cajun Southern Fried Corn: A Culinary Journey into Flavorful Simplicity**
In the realm of Southern cuisine, few dishes embody comfort and scrumptiousness quite like Cajun Southern Fried Corn. This delectable side dish, often a staple at gatherings and celebrations, captivates taste buds with its medley of flavors and textures. Prepare to embark on a culinary adventure as we delve into the secrets behind this beloved dish and present a collection of irresistible recipes that showcase its versatility. From classic preparations to exciting variations, let your taste buds savor the essence of Southern hospitality and indulge in the goodness of Cajun Southern Fried Corn.
**Explore a Range of Delectable Recipes:**
1. **Classic Cajun Southern Fried Corn:** Embark on a culinary journey with this traditional recipe that forms the foundation of this iconic dish. Discover the perfect balance of sweet corn, aromatic spices, and a touch of heat that ignites the senses.
2. **Creamy Cajun Southern Fried Corn:** Elevate your taste experience with this creamy variation that adds a luscious layer of richness to the dish. Indulge in the velvety texture and savor the harmonious blend of flavors that dance on your palate.
3. **Loaded Cajun Southern Fried Corn:** Transform this classic dish into a flavorful fiesta by incorporating a medley of tantalizing ingredients. From tangy bacon and sweet bell peppers to smoky sausage and juicy tomatoes, this loaded version promises an explosion of flavors in every bite.
4. **Healthy Cajun Southern Fried Corn:** Enjoy the goodness of Cajun Southern Fried Corn without compromising your health goals. This recipe utilizes wholesome ingredients, including fresh corn, lean protein, and a sprinkle of spices, resulting in a guilt-free indulgence that satisfies both your taste buds and your well-being.
5. **Vegan Cajun Southern Fried Corn:** Embark on a plant-based culinary adventure with this vegan rendition of Cajun Southern Fried Corn. Experience the delightful combination of sweet corn, savory spices, and a hint of smokiness achieved through clever substitutions that maintain the dish's essence.
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Mom of 3 Girls
Categories Corn
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut kernels off fresh corn. Measure 3 cups corn.
- In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
- Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
- Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.
Tips:
- Use fresh corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking. - Cut the corn kernels off the cob close to the cob to get the most corn. - Use a large skillet or Dutch oven for frying the corn. This will prevent the corn from overcrowding and steaming. - Use a high heat to fry the corn. This will create a crispy crust on the outside and keep the corn from becoming mushy. - Season the corn with your favorite spices. Cajun seasoning, garlic powder, onion powder, and paprika are all good choices. - Serve the corn immediately after frying. It can be served as a side dish or as a main course.Conclusion:
Cajun Southern fried corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use fresh corn on the cob, and it can be seasoned to taste with your favorite spices. Whether you serve it as a side dish or as a main course, Cajun Southern fried corn is sure to be a hit.
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