Best 4 Cajun Smothered Pork Chops Recipes
Looking for a flavorful and comforting dish that's easy to make? Look no further than Cajun Smothered Pork Chops. This classic Southern dish is made with tender pork chops that are smothered in a rich, savory sauce made with Cajun spices, onions, bell peppers, and tomatoes. Served over rice or mashed potatoes, it's a hearty and delicious meal that's perfect for any occasion.
In this article, you'll find two variations of this classic dish:
1. **Classic Cajun Smothered Pork Chops**: This recipe uses all the traditional ingredients to create a flavorful and authentic dish. The pork chops are seasoned with a blend of Cajun spices, then seared and smothered in a sauce made with onions, bell peppers, tomatoes, and a roux.
2. **Easy Cajun Smothered Pork Chops**: This recipe is a simplified version of the classic dish, perfect for busy weeknights. The pork chops are seasoned with a simple blend of salt and pepper, then seared and smothered in a sauce made with canned tomatoes and a pre-made Cajun seasoning mix.
Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So whether you're a seasoned cook or a beginner, you're sure to find a recipe in this article that you'll love.
CAJUN-SMOTHERED PORK CHOPS
This Cajun-smothered pork chop recipe is the best pork chop recipe ever!
Provided by Jeannette Loghry
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
- Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
- Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 24.8 g, Cholesterol 74.9 mg, Fat 24.6 g, Fiber 2.3 g, Protein 31.9 g, SaturatedFat 6.5 g, Sodium 348.1 mg, Sugar 10.6 g
CAJUN SMOTHERED PORK CHOPS
Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
- Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g
CAJUN SMOTHERED PORK CHOPS
Recipe comes from the Betty Crocker Simple Healthy Meals. For a less spicy dish, use plain diced tomatoes instead of the diced tomatoes with jalapeno peppers.
Provided by crazycookinmama
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skllet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
- Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover and cook 4 to 8 minutes or until pork is no longer pink in center.
CAJUN SMOTHERED PORK CHOPS RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12 inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover and cook 4 to 8 minutes or until pork is no longer pink in center.
Tips for Making the Best Cajun Smothered Pork Chops:
- Choose thick, bone-in pork chops for the best flavor and texture.
- Season the pork chops generously with Cajun seasoning before searing.
- Sear the pork chops in a hot skillet until they are browned on all sides.
- Remove the pork chops from the skillet and set aside.
- Sauté the vegetables in the same skillet until they are softened.
- Add the Cajun spices and cook for 1-2 minutes, or until fragrant.
- Add the chicken broth, tomatoes, and Worcestershire sauce to the skillet and bring to a boil.
- Return the pork chops to the skillet and reduce heat to low.
- Simmer the pork chops in the sauce for 30-45 minutes, or until they are cooked through.
- Serve the pork chops over rice or mashed potatoes.
Conclusion:
Cajun smothered pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared until browned, then simmered in a flavorful sauce made with Cajun spices, vegetables, and chicken broth. The result is a tender and juicy pork chop that is packed with flavor. Serve the pork chops over rice or mashed potatoes for a complete meal.
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