Best 3 Cajun Shrimp Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary journey with our exquisite Cajun shrimp fettuccine Alfredo. This delectable dish combines the bold flavors of Cajun cuisine with the creamy richness of Alfredo sauce, creating a symphony of taste that will tantalize your palate. Succulent shrimp, sautéed with a vibrant blend of Cajun spices, takes center stage, while tender fettuccine noodles provide a perfect canvas for the creamy Alfredo sauce. Each bite is an explosion of flavors, textures, and aromas that will leave you craving more.

In addition to the main recipe, this article offers a treasure trove of culinary delights. Discover the secrets of creating a classic Alfredo sauce from scratch, ensuring a smooth and velvety texture every time. Elevate your dish with our guide to succulent Cajun shrimp, packed with bold flavors and a touch of heat. And for those seeking a vegetarian alternative, we present a delightful roasted vegetable Alfredo, bursting with the goodness of fresh vegetables and the comforting embrace of Alfredo sauce.

Here are our top 3 tried and tested recipes!

CAJUN SHRIMP FETTUCCINE ALFREDO



Cajun Shrimp Fettuccine Alfredo image

Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.

Provided by Bren

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 1

Number Of Ingredients 14

2 ounces dry fettuccine pasta
1 ½ teaspoons all-purpose flour
¾ teaspoon salt-free Cajun seasoning
5 ounces large shrimp, peeled and deveined
2 teaspoons unsalted butter
½ teaspoon olive oil
1 teaspoon finely grated garlic
¼ cup unsalted chicken stock
⅛ teaspoon white pepper
1 pinch red pepper flakes
3 tablespoons freshly grated Parmesan cheese
¼ cup light whipping cream (18%)
salt to taste
1 teaspoon chopped fresh parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
  • Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
  • Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
  • Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
  • Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.

Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g

CAJUN FETTUCCINE ALFREDO WITH CHICKEN & SHRIMP



Cajun Fettuccine Alfredo with Chicken & Shrimp image

This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.

Provided by Amy H.

Categories     Seafood

Time 45m

Number Of Ingredients 19

1 (12 oz) pkg fettucine pasta
2 c boneless skinless chicken breast, grilled and sliced. (i use frozen tyson grilled chicken or you can make your own)
1/2 lb andouille sausage (or to lighten up, use turkey smoked sausage or omit)
1 lb medium to large shrimp, peeled and deveined
2 1/2 c half & half (i use fat free)
1/3 c all purpose flour
1 c tomato sauce
1/2 red bell pepper, seeded & diced
4 clove garlic, minced
1 small onion, diced
4 oz fresh mushrooms, sliced
2 Tbsp butter
1 c fresh shredded parmesan cheese
cajun seasoning to taste (i use about 2 tbsp.)
salt & pepper to taste
1/4 c fresh basil leaves (optional)
1/4 c chopped, fresh parsley
1/4 c freshly grated parmesan
1/4 c fresh, diced tomatoes.

Steps:

  • 1. Cook pasta according to package directions. Rinse, drain and set aside.
  • 2. Melt 1 T. butter in a large, deep skillet. Add sausage, mushrooms, onions and peppers. Saute until tender and sausage is browned. Add minced garlic and saute thirty seconds more. Remove from pan. Set aside.
  • 3. Sprinkle Cajun seasoning over shrimp. Melt remaining butter into pan and add shrimp to the pan. Saute over medium high heat until shrimp are pink and fully cooked. Set shrimp aside.
  • 4. Mix half & half with flour using a fork until smooth and no lumps. Add half & half mixture, parmesan cheese and tomato sauce to the pan. Stir until nicely thickened sauce. Add salt, pepper and cajun seasoning to taste.
  • 5. Add pasta, veggies, sausage & veggies, shrimp and chicken to the pan. Toss gently with sauce until thoroughly combined.
  • 6. Salt and pepper to taste.
  • 7. Spoon into a pasta bowl, top with fresh basil leaves, diced tomato and fresh chopped parsley. Sprinkle with a bit more fresh parmesan if desired.

CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE - (4.2/5)



Cajun Shrimp Fettuccine Alfredo Recipe - (4.2/5) image

Provided by lindaauman

Number Of Ingredients 10

8 ounces fettuccine or your favourite pasta
1 tablespoon butter
1 pound shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 cloves garlic, chopped
1/4 cup dry white wine or chicken broth
1 cup heavy/whipping cream
1 cup parmigiano reggiano (parmesan), grated
1/2 tablespoon cajun seasoning or to taste
1/4 cup green onion, sliced (optional)

Steps:

  • Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside. Add the garlic to the pan and saute until fragrant, about a 30 seconds. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes. Toss the pasta in with the Alfredo sauce along with the shrimp and serve garnished with green onions.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh shrimp, fettuccine noodles, and Alfredo sauce.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
  • Season the dish to taste: Cajun seasoning can vary in spiciness, so be sure to taste the dish before serving and adjust the seasoning as needed.

Conclusion:

This Cajun shrimp fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, fettuccine noodles, Alfredo sauce, and Cajun seasoning creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!

Related Topics