Best 3 Cajun Shrimp Creole Recipes

Dive into the realm of flavors with our enticing Cajun Shrimp Creole, a symphony of bold spices and succulent shrimp that will tantalize your taste buds. This dish embodies the vibrant spirit of Louisiana cuisine, where the holy trinity of onion, celery, and bell pepper forms the aromatic base. An array of Creole spices, including paprika, cayenne, and thyme, adds layers of warmth and complexity to the rich tomato-based sauce. Succulent shrimp, seared to perfection, takes center stage, absorbing the delectable flavors of the Creole sauce.

Complementing this delectable main course, we present a diverse selection of accompanying recipes that elevate your culinary experience. Indulge in the creamy richness of our Creamy Cajun Sauce, a perfect complement to grilled fish or roasted vegetables. For those craving a spicy kick, our Spicy Cajun Rub will transform ordinary dishes into mouthwatering sensations. If you seek a refreshing contrast, our Cucumber Salad, with its crisp texture and tangy vinaigrette, will provide a delightful balance to the boldness of the Cajun Shrimp Creole. And to satisfy your sweet cravings, our Classic Southern Cornbread, with its golden crust and fluffy interior, will make an ideal accompaniment to this flavorful feast.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN & SHRIMP CREOLE

CAJUN CHICKEN & SHRIMP CREOLE image

Categories Chicken Shellfish

Number Of Ingredients 15

Ingredients

2 lbs. skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 15oz. can stewed tomatoes, undrained & chopped
3 cloves garlic, minced
1 tbsp granulated sugar
1 tsp paprika
1 tsp Cajun seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 lb. shelled shrimp, deveined and cleaned
1 tbsp fresh lemon juice
Louisiana hot sauce to taste
2 cups prepared quick-cooking rice

Steps:

Place the chicken thighs in the bottom of the Crock-pot slow cooker. Add the remaining ingredients except for the shrimp, lemon-juice, hot sauce and rice. cove and cook on low for 8 to 10 hours. In the last hour of cooking, add the lemon-juice, shrimp. and hot sauce. Serve over the hot rice.

CAJUN CHICKEN AND SHRIMP CREOLE

CAJUN CHICKEN AND SHRIMP CREOLE image

Categories Chicken

Number Of Ingredients 15

Ingredients

2 pounds skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
15 ounces stewed tomatoes, canned, undrained and chopped
3 cloves garlic, minced
1 tablespoon granulated sugar
1 teaspoon paprika
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
1 pound shrimp, shelled, deveined and cleaned
1 tablespoon lemon juice
red pepper sauce, to taste
2 cups quick-cooking brown rice, prepared

Steps:

1.Place the chicken thighs in the bottom of the slow cooker. 2.Add the remaining ingredients except for the shrimp, lemon juice, hot sauce and rice. 3.Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. 4.In the last hour of cooking, add the shrimp, lemon juice and hot sauce. 5.Serve over the hot rice.

CAJUN SHRIMP CREOLE

Cajun Shrimp Creole image

I grew up eating shrimp Creole. I used to say my mom put it in my baby bottle. It was a staple in our home. My family had this often and my mother made the best. Served over rice, this is a rich and savory shrimp dish that is good for any occasion. I hope you enjoy it. It always brings back warm and fuzzy memories to me.

Provided by Kathy Sterling

Categories Seafood

Time 1h35m

Number Of Ingredients 15

Ingredients

1 1/2 lb cleaned and de-viened medium shrimp
1 c chopped onions
1/2 c chopped green bell pepper
4 clove garlic, minced
1 c green onions, chopped
1/4 c parsley, chopped
1/2 c chopped celery
1/2 c cooking oil
1 can(s) 6 oz tomato paste
1 can(s) 8 oz tomato sauce
1 Tbsp sugar
3 c water
1 tsp salt
1 tsp black pepper
1 tsp red pepper (cayenne)

Steps:

1. In a medium sauce pan, heat oil. Add onions, bell pepper, garlic, green onion, parsley, and celery and cook on medium high heat until onions and celery are tender.
2. Season shrimp with salt, black pepper and red pepper. Set aside.
3. Stir in tomato paste and tomato sauce and bring to a boil. Add sugar and water. Simmer for 40 minutes until vegetables are well done. Add more water if it is too thick.
4. Add shrimp and cook until desired tenderness, about 10 to 15 minutes. Serve hot over white rice, if desired.

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.

Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the dark vein.

Season the shrimp well. Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can also add other spices to taste, such as thyme, oregano, or cumin.

Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.

Serve the shrimp immediately. Cajun shrimp creole is best served hot, over rice or pasta.

Conclusion:

Cajun shrimp creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are seasoned with a flavorful blend of spices and cooked in a rich and creamy sauce. This dish is sure to please everyone at the table.