Best 3 Cajun Seven 7 Steak Recipes
Indulge in the tantalizing flavors of Cajun cuisine with our exceptional collection of seven delectable steak recipes. Embark on a culinary journey that will transport your taste buds to the vibrant streets of Louisiana.
From the classic Cajun 7 Steak to the tantalizing Cowboy Ribeye Steak, our recipes cater to every palate. Discover the secrets of creating a perfectly seasoned steak, imbued with a zesty blend of Cajun spices that will leave you craving for more.
Experience the magic of our Blackened Steak, where the steak is coated in a flavorful crust of Cajun spices and cooked to perfection. For those who prefer a juicy and tender steak, our Garlic Butter Steak is a must-try. The combination of garlic, butter, and Cajun seasoning creates an irresistible dish that will satisfy your cravings.
If you're looking for a unique twist, our Cajun-Crusted Steak with Sweet Potato Fries is sure to impress. The crispy Cajun crust on the steak pairs perfectly with the sweet and savory sweet potato fries. And for a truly indulgent experience, try our Cajun Steak with Crawfish Étouffée. The rich and flavorful crawfish étouffée is the perfect accompaniment to the succulent steak.
No matter your preference, our collection of Cajun steak recipes has something for everyone. Prepare to tantalize your taste buds and experience the vibrant flavors of Louisiana with every bite.
CAJUN SEVEN (7) STEAK
Posting for Zaar World Tour 5. Another find off realcajunrecipes.com by Maw-Maw's Kitchen and her friend Donna who supplies her Seven Steaks. A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising.
Provided by Thea
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wipe the steaks dry and season the seven steaks with salt, black pepper,cayenne, garlic and onion powder or use any type Cajun seasoning combination. In a cast iron skillet, heat the oil over medium-high heat, add the steaks and brown the meat on both sides. Remove the meat from the pan after browning; add the sliced onions, bell pepper and garlic; sauté until the onions are soft and starting to caramelize.
- Return the steaks to the skillet and the add beef stock or water. There should be enough stock or water to cover the meat mixture. Stir to blend and then bring the mixture to a boil. Reduce the heat to simmer. Cover and cook approximately one hour or until fork tender. The water will reduce and the result will be a light brown oniony gravy. If the gravy is to thin; move the lid on the skillet and allow some steam to escape thereby reducing the thinness of the gravy. Serve the gravy and meat over rice or creamed potatoes with sweet petit pois peas and sliced cabbage slaw. With this dish you just "gotta lick the bone".
Nutrition Facts : Calories 238.2, Fat 20.3, SaturatedFat 2.2, Cholesterol 26.3, Sodium 1020.4, Carbohydrate 3.3, Fiber 0.6, Sugar 1.1, Protein 10.9
CAJUN T-BONE STEAK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl. Place the steak on a rack set over a baking sheet. Sprinkle the spice mixture evenly on both sides of the steak (use all of the spice mixture). Let the steak sit on the rack at room temperature for 30 minutes to 1 hour.
- Preheat a grill to medium-high. Lightly brush with the oil.
- Place the steak on the grill, then cook until dark marks form on the underside and the steak releases easily from the grill, about 6 minutes. Flip the steak and continue cooking until a thermometer inserted in the center (avoiding bone) registers 125 degrees F for medium-rare, 5 to 7 more minutes. Remove to a cutting board and let the steak rest for 10 minutes before slicing and serving.
CAJUN RIB-EYE STEAKS
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Provided by lazyme
Categories Steak
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
- Add steaks to marinade, turning to coat.
- Spoon half of sliced onion evenly over steaks.
- Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steaks from marinade.
- Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
- Sprinkle each side of each steak with 1 teaspoon spice mixture.
- Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
- Cut each steak in half.
- Divide steaks among plates; serve.
Tips for Cooking Cajun Seven Steak
- Use a well-seasoned cast iron skillet or grill pan over medium-high heat. - Sear the steak for 3-4 minutes per side or until a nice crust forms. - Baste the steak with the melted butter and Worcestershire sauce every few minutes. - Cook the steak to your desired doneness. - Let the steak rest for a few minutes before slicing and serving.Conclusion
This Cajun Seven Steak recipe is a great way to enjoy a flavorful and juicy steak. The combination of spices and Worcestershire sauce gives the steak a unique flavor that is sure to please everyone at your table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Note: - If you don't have Worcestershire sauce, you can substitute soy sauce or tamari. - You can also use a different type of steak, such as strip steak, flank steak, or skirt steak. - If you want a spicier steak, you can add more cayenne pepper or chili powder to the spice rub.
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