Best 3 Cajun Scramble With Andouille Sausage Recipes
**A Flavorful Fusion: Cajun Scramble with Andouille Sausage**
Indulge in a culinary journey to the vibrant flavors of Louisiana with this Cajun scramble. This hearty and savory dish combines the bold spices of Cajun cuisine with the delectable taste of andouille sausage, creating a symphony of flavors that will tantalize your taste buds. Perfect for a quick and satisfying breakfast or brunch, this Cajun scramble is packed with protein and bursting with Cajun flair. Let's embark on a culinary adventure and explore the delectable recipes that await within this article.
**Recipes Included:**
1. **Classic Cajun Scramble:**
- A traditional Cajun scramble featuring andouille sausage, bell peppers, onions, and a blend of Cajun spices, all cooked to perfection.
2. **Loaded Cajun Scramble:**
- Take your Cajun scramble to the next level with this loaded version. It includes all the classic ingredients, plus cheese, avocado, and salsa, creating a flavor-packed and satisfying meal.
3. **Veggie-Packed Cajun Scramble:**
- For those who prefer a vegetarian option, this veggie-packed Cajun scramble is a delightful choice. It features a colorful array of vegetables, such as zucchini, mushrooms, and spinach, along with Cajun spices and crumbled tofu for a protein boost.
4. **Andouille Sausage and Sweet Potato Hash Scramble:**
- This unique scramble combines the savory flavors of andouille sausage with the natural sweetness of sweet potatoes. It's a perfect blend of sweet and savory, with a hint of Cajun spice.
5. **Cajun Scramble Breakfast Burrito:**
- Wrap up all the Cajun goodness in a warm tortilla with this Cajun scramble breakfast burrito. Fill it with scrambled eggs, andouille sausage, and your favorite breakfast fixings for a portable and delicious meal.
ANDOUILLE SAUSAGE CAJUN SCRAMBLE
Make and share this Andouille Sausage Cajun Scramble recipe from Food.com.
Provided by Johnsonville Sausage
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil.
- Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly.
- Add sliced sausage and stir fry another 2-3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute.
- Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom of the pan and the ingredients to incorporate into the eggs.
- After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage.
- Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite salsa.
- Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
ANDOUILLE SAUSAGE CAJUN SCRAMBLE RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 9
Steps:
- 1 In a medium size bowl whisk together eggs and Cajun spice blend and set aside. 2 In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes. 3 Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs). 4 Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook. 5 After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute). 6 Divide the scramble between 2 plates top each with your favorite salsa. Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
CAJUN SCRAMBLE WITH ANDOUILLE SAUSAGE
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.
Provided by Jostlori
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scramble.
- Don't overcrowd the pan. If you add too much food to the pan at once, it will steam instead of fry. Cook the scramble in batches if necessary.
- Stir the scramble frequently. This will help to prevent the eggs from sticking to the pan and will ensure that they cook evenly.
- Season the scramble to taste. Add salt, pepper, and other spices to your liking.
- Serve the scramble immediately. This is when it is at its best. You can top it with your favorite garnishes, such as cheese, salsa, or avocado.
Conclusion:
Cajun scramble with andouille sausage is a delicious and easy-to-make breakfast dish. It is perfect for a quick and satisfying meal on a busy morning. With its bold flavors and spicy kick, this scramble is sure to please everyone at the table. So next time you are looking for a new breakfast idea, give this Cajun scramble a try.
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