Best 3 Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise On Ciabatta Recipes

Indulge in a tantalizing culinary journey with our Cajun Salmon Sandwich, where bold flavors dance on your palate. Picture a succulent salmon fillet, kissed with a vibrant Cajun spice blend, seared to perfection, and nestled between toasted ciabatta buns. The sandwich reaches new heights with a creamy goat cheese spread, tangy lemon mayonnaise, and a crisp coleslaw. Savor the symphony of textures and flavors as you bite into this delectable creation. Get ready to embark on a sensory adventure with our curated recipes, guiding you through every step to recreate this masterpiece in your own kitchen.

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CAJUN SALMON SANDWICH WITH GOAT CHEESE AND LEMON MAYONNAISE

Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise image

This is one of Aaron's most popular recipes! Recipe courtesy Aaron McCargo, Jr.Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc. It's delicious!

Provided by Sharon123

Categories Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 21

Ingredients

8 ounces salmon
1 -2 tablespoon seafood cajun seasoning (recipe follows)
1 tablespoon butter
1 ciabatta roll
2 -3 leaves green leaf lettuce
1/2 tomatoes, sliced thin
1/2 red onion, sliced thin
1 teaspoon cayenne pepper
1/2 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon gumbo file
1 teaspoon Old Bay Seasoning
3 ounces goat cheese
4 ounces mayonnaise (about 1/2 cup)
1 1/2 tablespoons fresh lemon juice
3 sprigs parsley
salt
fresh ground black pepper

Steps:

Preheat oven to 350 degrees F.
Season the salmon with Seafood Cajun Seasoning.
In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
Seafood Cajun Seasoning:.
In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
Goat Cheese and Lemon Mayonnaise:.
In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.

Nutrition Facts : Calories 800.2, Fat 48.3, SaturatedFat 27, Cholesterol 202.1, Sodium 4228.8, Carbohydrate 24.4, Fiber 6.1, Sugar 8.1, Protein 69.4

SALMON SALAD SANDWICHES ON CIABATTA

Salmon Salad Sandwiches on Ciabatta image

Provided by Lora Zarubin

Categories Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise
4 4-inch squares ciabatta or focaccia
Arugula

Steps:

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

SMOKED SALMON SANDWICH WITH GOAT CHEESE

Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

Ingredients

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

Tips:

Ensure the salmon is cooked to your desired doneness. For a medium-rare cook, aim for an internal temperature of 125°F (52°C). For a medium cook, aim for an internal temperature of 135°F (57°C).
If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
To make the lemon mayonnaise, simply whisk together mayonnaise, lemon juice, zest, salt, and pepper.
If you don't have ciabatta bread, you can use another type of sturdy bread, such as French bread or sourdough.
To assemble the sandwich, spread the lemon mayonnaise on one side of each slice of bread. Top one slice with the salmon, goat cheese, tomatoes, and arugula. Close the sandwich and enjoy!

Conclusion:

This Cajun salmon sandwich with goat cheese and lemon mayonnaise on ciabatta is a delicious and easy-to-make lunch or dinner option. The salmon is flavorful and moist, the goat cheese is creamy and tangy, and the lemon mayonnaise adds a bright and zesty flavor. The ciabatta bread is sturdy and holds all of the ingredients together perfectly. This sandwich is sure to be a hit with everyone who tries it!