**Roasted Cajun Turkey Breast: A Flavorful and Versatile Dish**
Discover the tantalizing flavors of Cajun cuisine with this succulent roasted turkey breast recipe. This dish combines the juicy tenderness of turkey with a vibrant blend of Cajun spices, resulting in a flavorful and aromatic experience. Perfect for special occasions or everyday meals, the roasted turkey breast can be paired with various side dishes to create a complete and satisfying feast. The article provides detailed instructions for preparing the turkey, along with variations and additional recipes to enhance your culinary journey. From a zesty Cajun butter marinade to a delectable gravy, these recipes offer a range of options to elevate your roasted turkey breast to new heights of flavor and delight. Get ready to embark on a taste adventure, as we explore the intricacies of this exquisite Cajun-inspired dish, leaving your taste buds utterly satisfied.
CAJUN BRINED TURKEY-TWO WAYS
Provided by Bobby Flay
Categories main-dish
Time P1DT15h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Two days before cooking: Combine the Spanish paprika, New Mexican chile powder, garlic powder, onion powder, oregano, thyme, chile de arbol and cayenne in a small bowl. Remove 1/4 cup for another use, such as the Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs. Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16-quart) stockpot or a clean bucket. Whisk in half of the remaining spice rub, the garlic, bay leaves and onion. Add the turkey, cover and refrigerate or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours. Rinse well under cold water and pat dry to remove the salt. Let air-dry in the refrigerator for 24 hours.
- In The Big Green Egg: Light a large chimney filled with charcoal briquettes (about 5 quarts) and allow to burn until all the charcoal is covered with a layer of fine gray ash. Empty the coals into the grill. Top with some of the soaked wood chips if using. Put in the ceramic plate, then the grill rack. Put the cover on and let the grate heat up. Brush the turkey with oil and rub the entire turkey (including the cavity) with the remaining spice rub. Tie the legs together. Adjust the grill vents to get and maintain an internal temperature of 350 degrees F. Roast the turkey for 2 hours to 2 hours and 15 minutes, until a meat thermometer inserted in the thigh reads 165 degrees F. Remove from the grill, tent with foil and let rest for 30 minutes before carving.
- In the Caja China: Prepare the charcoal briquettes according to the instructions that come with the box. Put the roasting pan with its rack (comes with the box) inside, and put the turkey breast-side down on the rack. Put on the top and fill with charcoal. After 30 minutes, flip the turkey breast-side up and continue cooking for about 1 more hour, until a meat thermometer inserted in the thigh reads 165 degrees F. Add charcoal as necessary according to the box instructions. Remove from the box, tent with foil and let rest for 30 minutes before carving.
CAJUN ROASTED TURKEY BREAST
Make and share this Cajun Roasted Turkey Breast recipe from Food.com.
Provided by ratherbeswimmin
Categories Turkey Breasts
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Use a 5-6 quart slow cooker.
- If desired, remove skin from the turkey breast.
- In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
- Rub the mixture all over the turkey.
- Place the turkey into the slow cooker.
- If you have any extra mixture left in the bowl, sprinkle it on top.
- Add the chicken broth.
- Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
CAJUN TURKEY BREAST ROAST
Not sure where I found this one, but it is delicious! The recipe is written for turkey breast, but I have also used this on turkey thighs. Leftovers are great for sandwiches or salads.
Provided by LARavenscroft
Categories Turkey Breasts
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all seasonings in a small bowl.
- Rub seasonings all over turkey breast.
- Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.
Tips:
- Brine the turkey breast: This is a great way to add flavor and moisture to the meat. Be sure to use a flavorful brine solution, such as the one in the recipe.
- Use a variety of spices: Cajun seasoning is a great choice for this recipe, but you can also use other spices that you like. Some good options include paprika, garlic powder, onion powder, and black pepper.
- Roast the turkey breast at a high temperature: This will help to create a crispy skin and juicy meat.
- Let the turkey breast rest before carving: This will help to keep the juices in the meat.
- Serve the turkey breast with your favorite sides: Some good options include mashed potatoes, green beans, and cornbread.
Conclusion:
This Cajun roasted turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. The turkey breast is juicy and flavorful, and the crispy skin is sure to please everyone at the table. Serve it with your favorite sides for a complete meal that everyone will love.
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