Best 3 Cajun Roast Beef Recipes

Calling all foodies and meat enthusiasts! Get ready to embark on a culinary journey to Louisiana, where bold flavors and soulful cooking create a symphony of taste. In this comprehensive guide, we'll delve into the tantalizing world of Cajun roast beef, offering you a delectable collection of recipes that will leave you craving for more. From traditional slow-cooked roasts to modern, oven-roasted variations, our comprehensive guide caters to every taste and cooking preference.

Our handpicked selection of recipes includes the classic Cajun roast beef with its iconic trinity of bell peppers, onions, and celery, slow-simmered in a rich and flavorful sauce. For those who prefer a more robust flavor, we present a spicy Cajun roast beef recipe that packs a punch with its cayenne pepper and paprika. If you're looking for a healthier alternative, our lean Cajun roast beef recipe uses top sirloin roast for a leaner, yet equally delicious dish.

But that's not all! We also have exciting variations like the Cajun-style beef roast with its unique blend of spices and herbs, and the Cajun roast beef po' boy recipe, a New Orleans classic that combines tender roast beef with crispy French bread and a flavorful gravy. And for those who love a good one-pot meal, our Cajun roast beef stew recipe will satisfy your cravings with its hearty and comforting flavors.

So, put on your aprons, gather your ingredients, and let's embark on this culinary adventure together. Whether you're a seasoned chef or a home cook looking to try something new, our comprehensive guide to Cajun roast beef has something for everyone. Get ready to tantalize your taste buds and experience the vibrant flavors of Louisiana in every bite!

Let's cook with our recipes!

CAJUN-STYLE POT ROAST

Cajun-Style Pot Roast image

I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who's a chef enjoys this dish. -Ginger Menzies, Oak Creek, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (2 to 3 pounds)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
2 cans (10 ounces each) diced tomatoes and green chilies
1 medium sweet red pepper, chopped
1-1/2 cups chopped celery
3/4 cup chopped onion
1/4 cup quick-cooking tapioca
1-1/2 teaspoons minced garlic
1 teaspoon salt
Hot cooked rice

Steps:

Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice. , Freeze option: Remove beef, vegetables and juices from slow cooker; cool slightly. Slice beef; transfer all to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Thin with beef broth if necessary. Serve with rice.

Nutrition Facts : Calories 328 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1336mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.

CAJUN BEEF AND GRITS RECIPE BY TASTY

Cajun Beef And Grits Recipe by Tasty image

Here's what you need: boneless beef check roast, kosher salt, neutral oil, red bell pepper, yellow onion, celery, garlic, diced tomato, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, nonstick cooking spray, unsalted butter, grits, whole milk, water, kosher salt, shredded sharp cheddar cheese, scallion

Provided by Tayo Ola

Categories Dinner

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 ½ lb boneless beef check roast, cut into 1 (2.54 cm) in cubes
3 teaspoons kosher salt, divided
2 teaspoons neutral oil, such as canola
1 red bell pepper, seeded and diced
½ yellow onion, diced
2 stalks celery, siced
3 cloves garlic, roughly chopped
1 cup diced tomato, drained
2 tablespoons tomato paste
2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce, plus more for drizzling
1 tablespoon McCormick Cajun Seasoning
nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 cup grits
2 cups whole milk, plus more as needed
2 cups water
1 ½ teaspoons kosher salt
1 cup shredded sharp cheddar cheese
scallion, thinly sliced, for garnish

Steps:

Make the beef: Season the beef with 2 teaspoons of salt.
Heat the oil in an Instant Pot on "Sauté" mode. Add the beef and sear on all sides, using tongs to turn the meat, 7-9 minutes total. Remove the beef from the Instant Pot and set aside.
Add the bell pepper, onion, celery, and garlic to the Instant Pot and sauté for 5 minutes, until softened. Stir in the tomatoes, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, and the remaining teaspoon of salt.
Return the beef to the Instant Pot and stir well. Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 50 minutes.
Turn the pressure valve to "Venting" to release the pressure quickly. (Be sure to read all Instant Pot instructions carefully for safety.) Carefully remove the lid.
Remove the beef mixture from the Instant Pot and set aside. Clean the Instant Pot insert.
Make the grits: Generously coat the Instant Pot insert with nonstick spray. Add the butter and melt on "Sauté" mode. Add the grits and cook, stirring frequently, for 2 minutes, until fragrant. Whisk in the milk, water, and salt. Bring mixture to a simmer, then whisk well.
Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 10 minutes.
Let pressure naturally release for 15 minutes, then turn the pressure valve to "Venting" to release the rest of the pressure. Carefully remove the lid.
Carefully hold the Instant Pot with an oven mitt and use a silicone spatula or wooden spoon to move the grits around and release from the bottom of the pot, then whisk well to incorporate.
Stir in the cheddar cheese. Let cheese melt for 1 minute, then stir again. (If the grits get too thick before serving, stir in a bit of milk to loosen.)
To serve, spoon the grits into shallow bowls. Scoop the beef mixture on top. Drizzle with Frank's RedHot® and garnish with the scallions.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 24 grams, Fat 33 grams, Fiber 3 grams, Protein 42 grams, Sugar 13 grams

CAJUN ROAST IN A BAG: JUSTIN WILSON STYLE

Cajun Roast in a Bag: Justin Wilson Style image

This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. I use pretty much the same technique to make my Thanksgiving turkey every year (except swapping the roast for a bird, a couple of ingredients and changing the cooking time). You can use a large oven bag for this dish, and can easily vary the weight of roast and amounts of veggies depending on how many people you need to feed. (I've sometimes used a beef rump roast to make this). If using a larger amount of meat and veggies, you may need to use the turkey size oven bag and possibly adjust the time. This ingredient list is simply made for hubby and I. I hope you enjoy it.

Provided by rosie316

Categories One Dish Meal

Time 3h20m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
2 lbs beef chuck roast
1 garlic clove, sliced thin
1 teaspoon salt (to taste)
cayenne pepper (to taste)
1 medium onion, quartered
2 medium baking potatoes, peeled and quartered
2 carrots, peeled and cut into 4 pieces each
mushroom (optional, I don't use them)
1 cup white wine
2 tablespoons Worcestershire sauce
beef broth (optional if making gravy)
cornstarch (optional if making gravy)

Steps:

Remove roast from fridge and rest on counter for 10 minutes. Pre-heat oven to 350*F.
Place flour into oven bag and shake vigorously to dust the inside (leave flour inside bag).
Put small slices about a 1/2 inch deep into the top of the roast. Place a garlic slice down into each hole. Sprinkle all sides of roast with salt and cayenne pepper. Mix together wine and worcestershire.
Set bag on its side inside of a 13x9 baking dish and open the end wide. Place roast inside of bag. Place veggies over and around roast. Add wine/worcestershire mix over and around roast. Use zip tie that comes with the oven bag to seal it closed. Cut several slits (about 6) in the "top" of the bag for steam to escape.
Bake for 3 hours. Remove pan from oven. Carefully open tied end of bag and remove roast and veggies to a platter and tent with foil for approx 10 minutes. Reserve juices in the bag if you wish to make gravy*.
*If making gravy, carefully strain while pouring bagged juices into a saucepan and add desired amount of beef broth to make the gravy and heat over high flame. Thoroughly combine a small amount of cornstarch with some cold water. Once broth and juice are boiling, slowly add cornstarch and water mixture (stirring constantly), using only enough cornstarch and water mixture to reach desired consistantcy. Boil (while stirring) for 2 minutes.
Serve and enjoy!

Nutrition Facts : Calories 939.6, Fat 27.9, SaturatedFat 12.5, Cholesterol 299.4, Sodium 1752.8, Carbohydrate 52.4, Fiber 5.3, Sugar 9.3, Protein 100.5

Tips:

Choose a well-marbled roast beef. This will ensure that the meat is tender and flavorful.
Season the roast beef liberally with Cajun seasoning. This will give the meat a delicious, smoky flavor.
Sear the roast beef in a hot skillet before roasting. This will help to seal in the juices and give the meat a nice crust.
Roast the beef in a preheated oven until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
Let the roast beef rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Cajun roast beef is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender texture, this dish is sure to be a hit with everyone at your table. So next time you're looking for a delicious and impressive meal, give Cajun roast beef a try. You won't be disappointed!