Best 3 Cajun Rice Salad Recipes
## Cajun Rice Salad: A Flavorful and Refreshing Dish for Any Occasion ##
Indulge in the vibrant flavors of Louisiana with this tantalizing Cajun rice salad. This delectable dish combines perfectly cooked rice, a medley of fresh and crisp vegetables, and a zesty Cajun-spiced dressing, creating a symphony of flavors that will satisfy your taste buds. With its colorful presentation and irresistible taste, this salad is a perfect addition to your summer gatherings, potlucks, or weekday meals. This article presents three variations of this delectable salad: a classic Cajun rice salad, a creamy Cajun chicken rice salad, and a hearty Cajun shrimp rice salad. Each recipe offers a unique twist on the traditional dish, catering to different preferences and dietary needs. Discover the secrets behind this flavorful salad and embark on a culinary journey to the heart of Cajun cuisine.
CAJUN RED BEANS AND RICE SALAD
Categories Salad Bean Rice Quick & Easy Thyme Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 cups water to boil in small saucepan. Stir in rice, 1/2 teaspoon salt, and 1 thyme sprig; return to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
- Transfer rice to large bowl; remove thyme sprig. Cool 5 minutes.
- Stir beans, bell pepper, and green onions into rice. Add oil, vinegar, Cajun seasoning, and 1 tablespoon chopped thyme; mix well. Season salad to taste with salt and pepper. Garnish with remaining thyme sprig and serve.
CAJUN RICE SALAD WITH SHRIMP AND OKRA
In this salad, okra is cooked quickly to keep it from becoming mushy, yet long enough to release the natural thickeners that help form a salad dressing and keep the rice moist.
Provided by Serena Ball
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the Cajun seasoning: Combine the garlic powder, oregano, paprika, allspice, if using, 1 teaspoon salt and 1/2 teaspoon black pepper.
- For the salad: Combine 1 teaspoon Cajun seasoning with the rice and cook according to the rice package directions. Set aside in a bowl.
- Meanwhile, in a large microwave-safe bowl, combine the shrimp, lemon juice, oil and 2 teaspoons Cajun seasoning; cover the bowl with plastic wrap, leaving a 1-inch opening for a vent. Microwave at 80-percent power, stirring once per minute, until the shrimp are opaque, about 3 minutes. Add the shrimp and the cooking liquid to the rice. (Save the remainder of the Cajun seasoning for another use.)
- In a small saucepan, bring the okra and 1/2 cup water to a boil; cook until crisp-tender, 3 minutes. Add to the shrimp and rice.
- Stir the bell pepper and parsley into the rice salad and serve at room temperature.
CAJUN RICE SALAD
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking" The recipe uses recipe#373598 for the vinaigrette, though you might choose to use another.
Provided by Karen Elizabeth
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to packet instructions. Cool the rice.
- Combine the cooked rice, peppers, chilli, red onion and celery in a salad bowl.
- Toss thoroughly with sufficient vinaigrette to moisten, and season to taste with the optional Tabasco.
- Sprinkle with the chopped spring onions and parsley before serving.
Tips:
- For the best flavor, use freshly cooked rice. Leftover rice will also work, but it may be a bit drier.
- Use a variety of colorful vegetables to make your salad appealing. Some good options include bell peppers, tomatoes, corn, black beans, and avocado.
- Don't be afraid to add some spice to your salad. Cajun seasoning is a great way to add flavor, but you can also use other spices like chili powder, cumin, or paprika.
- If you're using a dressing, be sure to taste it before adding it to the salad. You may need to adjust the amount of dressing or add more seasoning.
- Serve your salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This Cajun rice salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is also a great way to use up leftover rice. With its colorful vegetables and flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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