Best 4 Cajun Pork Roast Recipes
Indulge in the savory flavors of Cajun cuisine with our tantalizing Cajun pork roast, a delectable dish that embodies the essence of Louisiana cooking. This flavorful pork roast is meticulously crafted with a blend of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a variety of cooking methods, including oven-roasted, slow-cooker, and pressure cooker options, ensuring that you can savor this Cajun delight with ease. Each method yields a tender and juicy pork roast infused with the distinctive flavors of Cajun seasoning, transporting you to the heart of Louisiana with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN PORK ROAST
My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast. , Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 275mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.
CAJUN PORK ROAST
Make and share this Cajun Pork Roast recipe from Food.com.
Provided by Nimz_
Categories Cajun
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 degrees F.
- Remove from oven, and let rest 5-10 minutes before slicing.
CAJUN PORK LOIN ROAST IN A CROCK POT
Make and share this Cajun Pork Loin Roast in a Crock Pot recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Pork
Time 6h35m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Peel potatoes and slice them into 1/4" rounds. Place them in the bottom of your crock pot.
- Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.
- Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.
- Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.
- Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.
- If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.
- Bring to a boil; cook and stir for two minutes until liquid has thickened.
- Serve gravy with roast and potatoes.
CAJUN GARLIC PORK ROAST
Make and share this Cajun Garlic Pork Roast recipe from Food.com.
Provided by SkinnyMinnie
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- In a small bowl mix the oregano, garlic, black pepper, seasoned salt, chili powder, cumin and red pepper together; rub evenly over roast.
- Place on a broiler pan coated with cooking spray.
- Bake for 1 1/2 hours or until a thermometer register 155-160ºF.
- Let stand 10 minute before slicing.
Tips:
- For best results, use a pork roast with a good amount of marbling. This will help to keep the roast moist and flavorful during cooking.
- Be sure to season the roast generously with the Cajun seasoning. This will help to create a flavorful crust on the outside of the roast.
- If you don't have a Dutch oven, you can also cook the roast in a slow cooker. Just be sure to adjust the cooking time accordingly.
- Serve the roast with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This Cajun pork roast is a delicious and easy-to-make dish that is perfect for any occasion. The roast is cooked in a flavorful Cajun sauce, which gives it a slightly spicy and smoky flavor. The meat is fall-apart tender and juicy, and it is sure to be a hit with your family and friends. So next time you're looking for a flavorful and easy-to-make pork roast recipe, give this Cajun pork roast a try.
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