Best 5 Cajun Popcorn With Garlic Mayonnaise Recipes
**Cajun popcorn with garlic mayonnaise: A delightful and easy-to-make party snack**
Cajun popcorn with garlic mayonnaise is a delicious and easy-to-make party snack that is sure to be a hit with your guests. Its unique flavor and texture will surely make your taste buds dance and keep you coming back for more. The popcorn is coated with a special blend of Cajun spices that creates a savory and slightly spicy flavor that pairs perfectly with the creamy and tangy garlic mayonnaise. This recipe is also a great way to use up leftover popcorn. Whether you're looking for a quick and easy snack or a party appetizer, Cajun popcorn with garlic mayonnaise is the perfect choice.
This article provides two recipes: one for the Cajun popcorn and one for the garlic mayonnaise. The Cajun popcorn recipe is simple and straightforward. You only need a few ingredients: popcorn kernels, Cajun seasoning, oil, and salt. Simply pop the popcorn according to the package directions, then toss it with the Cajun seasoning, oil, and salt. The garlic mayonnaise recipe is also easy to make. You only need a few ingredients: mayonnaise, garlic, lemon juice, Dijon mustard, and salt. Simply whisk all of the ingredients together until smooth.
Once you have made the Cajun popcorn and garlic mayonnaise, you can enjoy them together as a snack or appetizer. You can also use the Cajun popcorn as a topping for salads, soups, or tacos. The garlic mayonnaise can be used as a dipping sauce for vegetables, French fries, or chicken fingers. No matter how you choose to enjoy it, Cajun popcorn with garlic mayonnaise is a delicious and easy-to-make party snack that will be enjoyed by all.
CAJUN POPCORN
"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CAJUN POPCORN WITH GARLIC MAYONNAISE
Made popular by chef Paul Prudhomme back in the 80s. Key to success-fry the crawfish as crispy as possible; the temperature of the oil should never drop below 350°. Must serve immediately or the popcorn becomes soggy.
Provided by ratherbeswimmin
Categories Cajun
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, mix together the mayonnaise, garlic, and Tabasco; stir until blended; set aside, covered in the refrigerator.
- In another small bowl, combine the eggs and milk; whisk until well blended.
- In a big bowl, combine the flour, sugar, salt, two peppers, garlic powder, onion powder, thyme, and basil; stir to mix.
- Gradually whisk in the egg mixture until well blended; let the batter stand for 1 hour.
- In a large, heavy skillet or deep-fat fryer, heat 1 inch of oil to about 370° (but not below 350°) on a deep-fat thermometer.
- In batches, coat the crawfish with the batter, fry in hot oil, stirring, about 2 minutes or until golden and crisp, and drain on paper towels.
- Serve the popcorn hot with the garlic mayonnaise.
Nutrition Facts : Calories 400.9, Fat 18.3, SaturatedFat 3.9, Cholesterol 249.5, Sodium 808.9, Carbohydrate 29.3, Fiber 0.8, Sugar 3.5, Protein 28.9
CAJUN POPCORN (BATTER-FRIED CRAWFISH)
Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was featured in a menu for an economic summit held in Williamsburg, Va. Mr. Claiborne created three days of meal programming that he hoped would display the geographic and gastronomic diversity of the United States. If crawfish is not readily available where you live, look for frozen crawfish tails online.
Provided by Paul Prudhomme
Categories dinner, finger foods, appetizer, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare the crawfish or shrimp and set aside.
- Blend eggs and milk; beat well.
- In a large bowl, combine the corn flour and all-purpose flour, sugar, salt, garlic, onion, peppers, thyme and bay leaves. Blend well. Gradually add the milk mixture, stirring well with a whisk. Let stand one hour at room temperature.
- Heat one inch of oil in a black iron skillet or use a deep-fat fryer. It is important that the oil be heated to a temperature as close to 370 degrees as possible. Coat the seafood with batter and drop it a few pieces at a time in the hot fat. This will be done in several batches. Cook, stirring occasionally, until golden brown all over, about two minutes total cooking time.
- As the food is cooked, drain well of paper towels. Serve with garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 5 grams, Sodium 899 milligrams, Sugar 3 grams, TransFat 0 grams
CAJUN POPCORN
Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.
Nutrition Facts : Calories 138 g, Fat 7 g, Fiber 1 g, Protein 4 g
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
Tips:
- For the best results, use fresh popcorn kernels. Avoid using old or stale kernels, as they will not pop as well.
- If you don't have a popcorn popper, you can make popcorn on the stovetop. Heat some oil in a large pot over medium heat, then add the popcorn kernels. Cover the pot and shake it occasionally until the popcorn starts to pop. Once the popping slows down, remove the pot from the heat and pour the popcorn into a bowl.
- To make the cajun seasoning, mix together paprika, garlic powder, onion powder, cayenne pepper, and salt. You can adjust the amount of each spice to taste.
- For the garlic mayonnaise, mix together mayonnaise, sour cream, garlic powder, onion powder, and parsley. Season with salt and pepper to taste.
- To serve, sprinkle the cajun seasoning over the popcorn and toss to coat. Serve with the garlic mayonnaise on the side.
Conclusion:
Cajun popcorn with garlic mayonnaise is a delicious and easy-to-make snack or party food. The cajun seasoning gives the popcorn a spicy and flavorful kick, while the garlic mayonnaise adds a creamy and tangy flavor. This recipe is sure to please everyone!
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