Best 5 Cajun Popcorn Spice Recipes
Kick up your movie nights and snacking sessions with a taste of the bayou with this tantalizing Cajun Popcorn Spice. This irresistible blend of bold flavors will transform your popcorn into a symphony of smoky, spicy, and aromatic delight. Prepared with a harmonious balance of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and a touch of sugar, this spice mix promises an explosion of flavors in every bite. Whether you prefer using an air popper, stovetop method, or microwave, this versatile spice blend will elevate your popcorn experience to new heights.
Additionally, this article offers a collection of delectable recipes featuring this Cajun Popcorn Spice. From the classic Cajun Popcorn, where the spice blend shines as the star, to creative culinary adventures like Cajun Popcorn Chicken and Cajun Popcorn Shrimp, these recipes bring the authentic flavors of Cajun cuisine to your kitchen. Prepare an array of snacks, appetizers, or even main dishes that are sure to leave your taste buds craving more. So, grab your measuring spoons, a dash of curiosity, and embark on a culinary journey filled with the vibrant spices of Cajun Popcorn Spice.
CAJUN POPCORN
"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CAJUN POPCORN SPICE
Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 4m
Yield 1/3 cups
Number Of Ingredients 9
Steps:
- Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
- Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
- Sprinkle on popcorn to taste. Hot stuff!
POPCORN SEASONING
This spice mix gives popcorn a garlicky and slightly smoky flavor. Sprinkle on hot popcorn and enjoy!
Provided by Diamondgirl
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 990.4 mg
CAJUN POPCORN
Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.
Nutrition Facts : Calories 138 g, Fat 7 g, Fiber 1 g, Protein 4 g
BUTTERY CAJUN POPCORN
Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! -Beth Stengel, North Hollywood, California
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. Combine butter and lime juice; drizzle over popcorn and toss to coat. Combine Cajun seasoning and cheese; sprinkle over popcorn and toss to coat.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
1. Use Fresh Popcorn Kernels: Fresh popcorn kernels will pop better and give you a fluffier, crispier popcorn. 2. Use a Large Pot or Dutch Oven: A large pot or Dutch oven will give the popcorn kernels enough space to pop without overcrowding. 3. Add Oil and Seasonings: Before adding the popcorn kernels, add a little oil and your desired seasonings to the pot. This will help the popcorn pop evenly and give it a delicious flavor. 4. Shake the Pot Constantly: As the popcorn starts to pop, shake the pot constantly to ensure that all of the kernels pop evenly. 5. Remove the Popcorn from the Heat Once Popping Stops: Once the popping slows down and you hear only a few pops every few seconds, remove the pot from the heat. This will prevent the popcorn from burning. 6. Serve Immediately: Popcorn is best served immediately after it's popped. This will ensure that it's fresh and crispy.Conclusion:
Cajun Popcorn Spice is a delicious and easy way to add some flavor to your popcorn. With its combination of spicy, savory, and smoky flavors, it's sure to be a hit with everyone. Whether you're watching a movie, having a party, or just looking for a tasty snack, Cajun Popcorn Spice is the perfect choice. So next time you're in the mood for popcorn, give this recipe a try. You won't be disappointed!
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