Best 4 Cajun Mayonnaise Recipes
**Unleash the Bold Flavors of Cajun Mayonnaise: A Culinary Journey from Spicy to Savory**
Cajun mayonnaise is a delectable condiment that tantalizes the taste buds with its unique blend of spices and creamy texture. Originating from the vibrant culinary traditions of Louisiana, this zesty mayonnaise takes ordinary dishes to extraordinary heights. With its versatility, Cajun mayonnaise elevates everything from sandwiches and burgers to seafood and salads, adding a burst of flavor to every bite.
**Inside, you'll find a treasure trove of Cajun mayonnaise recipes, each offering a distinct flavor profile to suit your culinary adventures:**
* **Classic Cajun Mayonnaise:** Master the art of traditional Cajun mayonnaise with this recipe that forms the foundation for all other variations.
* **Spicy Cajun Mayonnaise:** Get ready for a fiery kick with this recipe that amps up the heat with a generous amount of cayenne pepper and a touch of paprika.
* **Garlic Cajun Mayonnaise:** Savor the aromatic essence of garlic in this recipe that infuses the mayonnaise with a savory and slightly pungent flavor.
* **Lemon Cajun Mayonnaise:** Experience a refreshing twist with this recipe that introduces a zesty citrus note to the classic Cajun blend.
* **Herb Cajun Mayonnaise:** Discover the magic of herbs with this recipe that incorporates a blend of fresh parsley, thyme, and basil, adding a burst of herbaceousness to the mayonnaise.
* **Sriracha Cajun Mayonnaise:** Embrace the bold and spicy flavors of Sriracha in this recipe that brings a delightful heat and tang to the Cajun mayonnaise.
Each recipe provides step-by-step instructions, ensuring that you achieve the perfect consistency and flavor balance. With Cajun mayonnaise, the possibilities are endless. It's time to embark on a culinary journey that will transform your taste buds and redefine your favorite dishes.
CAJUN SALMON SANDWICH WITH GOAT CHEESE AND LEMON MAYONNAISE
This is one of Aaron's most popular recipes! Recipe courtesy Aaron McCargo, Jr.Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc. It's delicious!
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Season the salmon with Seafood Cajun Seasoning.
- In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
- Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
- Seafood Cajun Seasoning:.
- In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
- Goat Cheese and Lemon Mayonnaise:.
- In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.
Nutrition Facts : Calories 800.2, Fat 48.3, SaturatedFat 27, Cholesterol 202.1, Sodium 4228.8, Carbohydrate 24.4, Fiber 6.1, Sugar 8.1, Protein 69.4
CAJUN POPCORN WITH GARLIC MAYONNAISE
Made popular by chef Paul Prudhomme back in the 80s. Key to success-fry the crawfish as crispy as possible; the temperature of the oil should never drop below 350°. Must serve immediately or the popcorn becomes soggy.
Provided by ratherbeswimmin
Categories Cajun
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, mix together the mayonnaise, garlic, and Tabasco; stir until blended; set aside, covered in the refrigerator.
- In another small bowl, combine the eggs and milk; whisk until well blended.
- In a big bowl, combine the flour, sugar, salt, two peppers, garlic powder, onion powder, thyme, and basil; stir to mix.
- Gradually whisk in the egg mixture until well blended; let the batter stand for 1 hour.
- In a large, heavy skillet or deep-fat fryer, heat 1 inch of oil to about 370° (but not below 350°) on a deep-fat thermometer.
- In batches, coat the crawfish with the batter, fry in hot oil, stirring, about 2 minutes or until golden and crisp, and drain on paper towels.
- Serve the popcorn hot with the garlic mayonnaise.
Nutrition Facts : Calories 400.9, Fat 18.3, SaturatedFat 3.9, Cholesterol 249.5, Sodium 808.9, Carbohydrate 29.3, Fiber 0.8, Sugar 3.5, Protein 28.9
CAJUN SALMON SANDWICH WITH GOAT CHEESE AND LEMON MAYONNAISE ON CIABATTA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 1 serving
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
- Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.
- In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
- In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.
CAJUN MAYONNAISE
Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.
Provided by Outta Here
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Refrigerate, covered, until ready to use.
Tips for Making Cajun Mayonnaise:
- Use fresh ingredients. Fresh mayonnaise is always better than store-bought, and fresh ingredients will give your Cajun mayonnaise the best flavor.
- Don't be afraid to experiment. There are many different ways to make Cajun mayonnaise, so feel free to experiment with different ingredients and flavors until you find one that you love.
- Use caution when adding the cayenne pepper. A little bit of cayenne pepper goes a long way, so start with a small amount and add more to taste.
- Let the mayonnaise rest before serving. This will allow the flavors to meld together and develop.
- Serve Cajun mayonnaise with your favorite foods. It's great on sandwiches, burgers, salads, and even seafood. It can add a unique and spicy flavor to any dish.
Conclusion:
Cajun mayonnaise is a delicious and versatile condiment that can be used to add a unique and spicy flavor to many different dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to spice up your meals, give Cajun mayonnaise a try!
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