Best 2 Cajun Grilled Onions Recipes
**Tantalize your taste buds with our irresistible Cajun Grilled Onions, a symphony of flavors that will elevate any meal to new heights.**
**Savor the perfect balance of smoky, savory, and slightly spicy notes in every bite. This delectable dish features succulent onion slices marinated in a tantalizing blend of Cajun spices and grilled to perfection, caramelizing their natural sugars for a delightful sweetness. Whether you're a grilling enthusiast or simply seeking a flavorful side dish, our Cajun Grilled Onions are sure to become a favorite.**
**In this comprehensive guide, we'll take you on a culinary journey, providing two exceptional recipes for Cajun Grilled Onions. The **Classic Cajun Grilled Onions** recipe offers a straightforward approach, using a simple marinade of olive oil, Cajun seasoning, and a touch of garlic powder. If you prefer a bolder flavor profile, try our **Zesty Cajun Grilled Onions** recipe, which incorporates a zesty combination of lime juice, cilantro, and jalapeño peppers. Both recipes deliver a burst of flavor that will leave you craving more.**
**Elevate your next cookout or impress your dinner guests with these tantalizing Cajun Grilled Onions. They pair perfectly with grilled meats, seafood, or as a standalone appetizer. Get ready to experience a flavor sensation like no other!**
CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON
Steps:
- Slice the onions into thin rings and toss with the canola oil and 2 tablespoons salt in a large bowl.
- Heat a flat top grill to high heat. Saute the onions until caramelized and soft. Reserve.
- Slice the bacon strips into thirds, crossways. Cook the bacon on the flat top grill until most of the fat is rendered and bacon is crispy. Transfer the bacon to a rimmed baking sheet and reserve.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and cook until fully dissolved and bubbling, 3 to 4 minutes. It will be very hot. Carefully pour the mixture over the crispy bacon. Use tongs or a large spoon to stir the bacon and praline sauce together until well coated. Reserve the praline bacon.
- Whisk together the molasses, mustard and hot sauce in a bowl to make a dipping sauce. Reserve.
- Make a Cajun seasoning rub by combining the black pepper, cayenne, ancho chili powder, garlic powder, onion powder, paprika and 3 tablespoons salt in a bowl.
- Form the ground beef into 60 patties that are roughly 1/3 pound each. Sprinkle each patty on both sides with some of the Cajun rub. Working in batches if necessary, cook the burgers on the flat top grill to desired doneness, about 4 minutes per side, adding Cheddar to the top of each patty at the end to melt.
- Toast the burger buns. Place the burgers on the bottom parts of the buns. Top with the onions, praline bacon and top parts of the buns. Serve with the potato chips and dipping sauce.
CAJUN GRILLED ONIONS
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.
Provided by carmenskitchen
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.
Tips:
- Choose the right onions: For best results, use large, firm yellow onions. They will hold their shape well on the grill and have a sweet, mild flavor that pairs perfectly with the Cajun spices.
- Slice the onions properly: Cut the onions into 1-inch thick slices. This will allow them to cook evenly on the grill and prevent them from falling apart.
- Don't overcrowd the grill: Leave some space between the onion slices on the grill so that they can cook evenly. Overcrowding the grill will prevent the onions from getting properly grilled and will result in steamed onions.
- Grill the onions over medium heat: This will help to prevent them from burning. Cook the onions for 8-10 minutes per side, or until they are tender and have nice grill marks.
- Baste the onions with sauce: While the onions are grilling, baste them with the Cajun sauce every few minutes. This will help to keep them moist and flavorful.
Conclusion:
Grilled Cajun onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are perfect for summer cookouts, picnics, or potlucks. The Cajun spices give the onions a bold and flavorful taste that will tantalize your taste buds. So next time you are looking for a simple but flavorful side dish, give grilled Cajun onions a try.
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