Best 4 Cajun Glazed Mushrooms Recipes

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**Cajun Glazed Mushrooms: A Flavorful Culinary Delight**

Embark on a tantalizing culinary journey with Cajun glazed mushrooms, a delectable dish that blends the bold flavors of Cajun spices with the earthy goodness of mushrooms. This versatile recipe offers three variations to suit every palate: classic, spicy, and smoky. Whether you prefer a mild kick or an intense heat, these Cajun-inspired creations will leave you craving for more. Get ready to elevate your taste buds and indulge in a symphony of flavors with this extraordinary dish.

Here are our top 4 tried and tested recipes!

CAJUN GLAZED MUSHROOMS



Cajun Glazed Mushrooms image

Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate...

Provided by s s

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 6

1 1/2 lb mushrooms, small
1 c butter, unsalted
1 bottle (5-oz) worcestershire sauce
6 dash(es) tobasco sauce
1/2 tsp salt
1/4 c pepper

Steps:

  • 1. Remove the stems off the mushrooms.
  • 2. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
  • 3. Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!

CAJUN MUSHROOM LOAF



Cajun Mushroom Loaf image

Provided by The Hearty Boys

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 10

1 stick butter
1 cup diced yellow onion
4 garlic cloves, minced
2 sprigs fresh thyme
1 1/2 pounds sliced mushrooms
4 eggs
1 cup heavy cream
1/4 cup chopped fresh parsley leaves
1 tablespoon Cajun seasoning blend
1/2 cup seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the butter into a 4-quart pot and place over medium heat. When the butter has melted, add the onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a bit. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
  • Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture 1 serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
  • Spray the loaf pan with nonstick spray, line with parchment paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60 to 70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.

MUSHROOMS WITH A SOY SAUCE GLAZE



Mushrooms with a Soy Sauce Glaze image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

HONEY-GLAZED MUSHROOMS WITH UDON



Honey-Glazed Mushrooms With Udon image

In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta of sweet, savory and earthy. Cremini mushrooms are the hardest workers of the fungi world; they are inexpensive and accessible, and while they may not feel as fancy as some wild varieties, with some time in the pan, they burst with complex flavor. (Button mushrooms also do the job well.) Chubby udon are the ideal carriers for the luscious sauce, but for the most satisfying results, use fresh or frozen noodles, rather than the thinner dried strands. (Though in a pinch, they work, too). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Hetty McKinnon

Categories     dinner, weekday, weeknight, noodles, vegetables, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

Kosher salt (Diamond Crystal)
1 1/2 pounds fresh or frozen udon noodles (vacuum-sealed)
2 tablespoons neutral oil, such as vegetable or grapeseed
1 pound cremini mushrooms, stemmed and sliced into 1/4-inch pieces
4 garlic cloves, finely chopped
Black pepper
3 tablespoons honey
4 tablespoons butter, preferably salted (see Tip)
1/2 small head Napa cabbage, finely sliced (about 1 pound)
3 tablespoons soy sauce
2 scallions, finely sliced
1 tablespoon sesame seeds, toasted

Steps:

  • Bring a large pot of salted water to a boil, add the udon noodles and cook for about 2 minutes, using wooden chopsticks or tongs to gently loosen the noodles from their tight bundle. Drain, rinse with cold water and leave to continue draining while you prepare the remaining ingredients.
  • Heat a wok or large (12-inch) skillet on medium-high, until very hot. Add oil and mushrooms, and stir-fry for 7 to 8 minutes, leaving undisturbed for 30 seconds to 1 minute at a time, to allow them to caramelize. (Be patient: They will release a lot of liquid, then start to brown.) Add the garlic, 1/2 teaspoon salt and a few turns of black pepper. Drizzle the mushrooms with 2 tablespoons of honey, then add 3 tablespoons of butter and toss.
  • Add the udon noodles, Napa cabbage and soy sauce to the pan, then toss for 2 minutes, until the cabbage is wilted and everything is well combined. Remove from the heat and add the remaining 1 tablespoon honey and 1 tablespoon butter. Taste and season with more salt and black pepper, if required. To serve, scatter with scallions and sesame seeds.

Tips:

  • Choose the Right Mushrooms: For the best texture and flavor, use large, meaty mushrooms like portobello, shiitake, or cremini.
  • Slice Mushrooms Evenly: This ensures they cook evenly and absorb the marinade better.
  • Marinate the Mushrooms: Marinating the mushrooms in the flavorful Cajun spice mixture enhances their taste.
  • Cook Mushrooms Over Medium Heat: High heat can toughen the mushrooms, so cook them over medium heat to keep them tender and juicy.
  • Use a Non-Stick Skillet: This prevents the mushrooms from sticking and tearing.
  • Add Aromatics: Sauteing aromatics like onions, garlic, and peppers before adding the mushrooms adds extra flavor to the dish.
  • Deglaze the Skillet: After removing the mushrooms, deglaze the skillet with a splash of white wine or vegetable broth to capture all the delicious browned bits.
  • Garnish Before Serving: Top the mushrooms with fresh herbs like parsley, cilantro, or chives for a pop of color and flavor.

Conclusion:

Whether served as an appetizer, side dish, or main course, these Cajun-glazed mushrooms are sure to impress with their bold flavors and tantalizing aroma. The combination of earthy mushrooms, spicy Cajun seasoning, and sweet glaze creates a delightful symphony of flavors that will leave you craving more. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to Cajun country with this irresistible mushroom recipe!

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