Best 3 Cajun Garlic Shrimp Recipes

**Savor the bold flavors of Cajun cuisine with this tantalizing recipe for Cajun Garlic Shrimp!**

Succulent shrimp are coated in a flavorful blend of Cajun spices, garlic, and butter, then sautéed to perfection. Serve this delectable dish over rice or pasta, or enjoy it as an appetizer. This recipe is also incredibly versatile, allowing you to adjust the spice level to your liking and add your favorite vegetables or protein. If you're looking for a quick and easy seafood dish that's packed with flavor, this Cajun Garlic Shrimp is sure to satisfy.

**In addition to the classic Cajun Garlic Shrimp recipe, this article also features several variations to cater to different tastes and dietary preferences:**

1. **Spicy Cajun Garlic Shrimp:** For those who love a kick of heat, this recipe amps up the spice level with the addition of cayenne pepper and crushed red pepper flakes.

2. **Bang Bang Cajun Shrimp:** Inspired by the popular Bang Bang Shrimp dish, this recipe combines the flavors of Cajun spices with a creamy, sweet, and slightly spicy sauce.

3. **Baked Cajun Garlic Shrimp:** If you're looking for a healthier alternative, this recipe bakes the shrimp instead of sautéing it, resulting in a lighter and healthier dish.

4. **Keto Cajun Garlic Shrimp:** This low-carb version of Cajun Garlic Shrimp is perfect for those following a ketogenic diet. It uses almond flour and coconut flour instead of traditional breading, resulting in a crispy and flavorful shrimp dish that's low in carbohydrates.

5. **Air Fryer Cajun Garlic Shrimp:** For a quick and easy way to enjoy Cajun Garlic Shrimp, this recipe uses an air fryer to cook the shrimp. This method results in crispy, succulent shrimp without the need for oil or deep-frying.

Let's cook with our recipes!

OVEN BAKED GARLIC-CAJUN TIGER SHRIMP

Oven Baked Garlic-Cajun Tiger Shrimp image

Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.

Provided by Kittencalrecipezazz

Categories Cajun

Time 1h15m

Yield 3 pounds shrimp

Number Of Ingredients 9

Ingredients

3 lbs medium tiger shrimp, peeled and deveined
1/4 cup melted butter
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning
2 teaspoons black pepper
2 tablespoons minced fresh garlic (or to taste)
2 -3 teaspoons cajun seasoning
2 teaspoons hot sauce

Steps:

Combine the uncooked shrimp with all remaining ingredients.
Place in a buttered shallow baking dish; toss to coat.
Chill for 1 hour.
Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.

CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO

Cajun Shrimp and Sausage Boil With Garlic Mayo image

Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.

Provided by pamela t.

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
3 lbs new potatoes
5 ears corn
2 lbs smoked link sausage
4 lbs large unpeeled shrimp
4 lemons
2 tablespoons refrigerated fat-free liquid egg product
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon kosher salt
1 teaspoon ground mustard
1 1/2 cups peanut oil
1 teaspoon garlic
1 tablespoon boiling water

Steps:

Husk corn and cut into 2-3 pieces each.
In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
Add shrimp or crab boil and Old Bay seasoning, reduce heat.
simmer, uncovered 10 minutes.
Add potatoes, a few at a time, allowing water to continue to simmer.
Simmer 7-10 minutes.
Add corn, simmer another 5 minutes.
Cut sausage into 2-3" pieces; add sausage and shrimp.
Simmer 3-5 minutes until shrimp are opaque (do not overcook).
Transfer to a large platter.
Garnish with lemon halves and parsley, if desired.
Serve with garlic mayo.
For mayo:.
In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
Refrigerate, covered, up to 3 days.

CAJUN GARLIC SHRIMP

Cajun Garlic Shrimp image

This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and then peel the shrimp and eat them. Personally, I like to peel our serving of shrimp into a bowl, drizzle the peeled shrimp with the seasoned garlic butter, and eat with a big chunk of crusty bread for dipping. However you eat it, you will love it!

Provided by Ernest D. Green

Categories Seafood Shellfish Shrimp

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, cut into pieces
2 pounds raw shrimp, headless and shells on
1 head garlic, peeled and minced
4 teaspoons Cajun seasoning, or to more taste
1 loaf French bread, sliced
¼ cup butter, softened, or as needed

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place butter pieces in a 9x13-inch baking dish and let melt on the middle oven rack.
Carefully remove the hot baking dish from the oven, stir in minced garlic, and return to the oven until fragrant, about 1 minute, being very careful that garlic does not brown. Remove from the oven.
Add shrimp to the baking dish. Stir until well coated in garlic butter and sprinkle with Cajun seasoning. Return to the oven and bake until bright pink on the outside and the meat is opaque, 5 to 8 minutes. Transfer shrimp and garlic butter to a serving bowl.
Spread bread slices with softened butter and place on a cookie sheet.
Bake bread in the oven until butter is melted and top crusts of bread are golden brown, 5 to 10 minutes.

Nutrition Facts : Calories 418 calories, Carbohydrate 34.9 g, Cholesterol 218.6 mg, Fat 19.4 g, Fiber 1.6 g, Protein 25.9 g, SaturatedFat 11.5 g, Sodium 928.2 mg, Sugar 1.5 g

Tips:

Use fresh, large shrimp. This will ensure that your shrimp are plump and juicy.
Peel and devein the shrimp before cooking. This will make them easier to eat.
Marinate the shrimp for at least 30 minutes. This will help the shrimp absorb the flavors of the marinade.
Cook the shrimp over high heat. This will help them cook quickly and evenly.
Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately. This will ensure that they are hot and flavorful.

Conclusion:

This Cajun garlic shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with butter, garlic, paprika, and cayenne pepper. The shrimp are served over rice or pasta, and they can be garnished with fresh parsley or green onions.