Best 2 Cajun Eggplant Casserole Recipes
**A Flavorful Journey: Embark on a Culinary Adventure with Cajun Eggplant Casserole and Its Accompaniments**
Prepare to tantalize your taste buds with the delectable Cajun Eggplant Casserole, a harmonious blend of flavors and textures that will leave you craving for more. This hearty dish features tender eggplant slices smothered in a rich, savory sauce made with aromatic Cajun spices, bell peppers, onions, and juicy tomatoes. Baked to perfection, the casserole exudes an irresistible aroma that will fill your kitchen and beckon your family and friends to the table.
Accompanying this delectable main course are a trio of complementary recipes that elevate the dining experience. Start with a refreshing Cucumber Salad, a crisp and tangy side dish that provides a cooling contrast to the warmth of the casserole. Its simple combination of cucumbers, red onions, and a zesty dressing creates a palate-cleansing interlude between bites.
Next, indulge in a creamy and flavorful Garlic Mashed Potatoes recipe. Buttery and smooth, these mashed potatoes are infused with roasted garlic, adding a depth of flavor that perfectly complements the robust casserole. Their fluffy texture and rich taste make them an irresistible side dish that will satisfy even the most discerning palates.
Finally, round off your culinary journey with a delightful dessert: Easy Peach Cobbler. This classic comfort food features juicy peaches nestled in a sweet and flaky crust. The warm, gooey filling and crispy topping create a harmonious balance of flavors and textures that will leave you feeling utterly satisfied.
So, gather your ingredients, ignite your culinary passion, and embark on a delightful adventure with the Cajun Eggplant Casserole and its accompanying recipes. Prepare to impress your loved ones with a feast that nourishes both body and soul.
EGGPLANT CASSEROLE WITH RED PEPPER PESTO AND CAJUN BREADCRUMBS
Steps:
- For the casserole: Heat a charcoal grill to medium-high heat. Brush the eggplant with canola oil on both sides and season with salt and pepper. Grill until lightly golden brown and just cooked through, about 3 minutes per side.
- Combine the peppers, pine nuts, garlic, and thyme in a food processor and process until coarsely chopped. With the motor running, slowly the cup olive oil and process until emulsified. Add 1/4 cup Parmesan and some salt and pepper and pulse a few times to incorporate.
- Spoon about 1/2 cup of the pesto over the bottom of a baking dish. Line the dish with the some eggplant slices and then the mozzarella slices. Season with salt and pepper and scatter the oregano leaves over the top. Dollop another 1/2 cup or so of the pesto over, then more eggplant, a bit more pesto and finally the remaining Parmesan. Put on the grill, cover and bake until the cheese is melted and the casserole is hot, about 20 minutes.
- For the breadcrumbs: Heat the oil in a medium saute pan over medium heat. Add the garlic and cook for 30 seconds. Add the paprika and cayenne and cook for 30 seconds. Add the breadcrumbs and cook, stirring occasionally, until the crumbs are lightly golden brown. Add the parsley and thyme and season with salt and pepper.
- While the casserole cooks, make the breadcrumbs: Heat the olive oil in a heavy skillet over hot coals or over medium heat. Stir in the breadcrumbs (about 2 cups) and the spice rub and toast, stirring, until the crumbs are golden brown and crisp. Remove from the heat, stir in the parsley, and scatter over the casserole. Let rest 5 minutes before serving.
CAJUN EGGPLANT CASSEROLE
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. It was so different and flavorful that I just had to duplicate that recipe! Here it is and it is my own creation.
Provided by Lori Harbin-Combs
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Dice unpared eggplant in 11/2 in cubes. Cook eggplant and chopped onion in boiling water to cover for 20 min. or till tender. Drain and mix with all ingredients except grated cheddar and creole seasoning.
- 2. Place mixture into greased casserole and add grated cheddar and creole seasoning on top.
- 3. Bake at 350 for 30 minutes or until cheese is melted and casserole is bubbly.
Tips for Making Cajun Eggplant Casserole
* Choose small to medium-sized eggplants, as they are less likely to be bitter. * If you don't have a Dutch oven, you can use a large skillet or braising pan. * Be sure to brown the eggplant in batches so that it doesn't steam. * Don't overcrowd the pan when cooking the eggplant, or it will not brown properly. * Use a good quality Cajun seasoning blend. * Add additional vegetables to the casserole, such as bell peppers, onions, or zucchini. * Top the casserole with bread crumbs or crushed crackers for a crispy topping. * Bake the casserole until the eggplant is tender and the topping is golden brown. * Serve the casserole hot or at room temperature. ###Conclusion
Cajun eggplant casserole is a delicious and versatile dish that can be served as a main course or side dish. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and creamy texture, this casserole is sure to be a hit at your next gathering. So next time you're looking for a hearty and flavorful dish, give Cajun eggplant casserole a try. You won't be disappointed!
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