Best 3 Cajun Crab And Shrimp Pasta Salad Recipes
**Cajun Crab and Shrimp Pasta Salad: A Seafood Symphony of Bold Flavors**
Indulge in a delightful culinary journey with the Cajun Crab and Shrimp Pasta Salad, where succulent crab, juicy shrimp, and tender pasta intertwine in a harmonious blend of flavors. This tantalizing dish offers a symphony of bold Cajun spices, zesty lemon, and refreshing herbs, making it an irresistible treat for seafood enthusiasts. The article presents a collection of enticing recipes that cater to various preferences and dietary restrictions, ensuring that everyone can savor this delectable creation. Embark on a tasteful adventure as you explore the diverse selection of Cajun Crab and Shrimp Pasta Salad recipes, ranging from classic to contemporary variations.
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
CRAB AND SHRIMP PASTA SALAD
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Provided by LLUV7877
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g
CAJUN SHRIMP & CRAB WITH ALFREDO SAUCE
My recipe fed four hungry Cajuns. Reminder: Shrimp tends to produce water while cooking. If you do not want a thin sauce, half way cook the shrimp in a separate pot. Then spoon them out into your sauce. If you do not like Shrimp or Crab you can always leave whichever one you do not like out of the recipe. You can also use this same recipe but with Crawfish or Chicken. I baked garlic bread to eat with my dish.
Provided by Cajun Belle
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In your main saucepan, sauté garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
- In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
- Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
- Add Shrimp & Crab. Cook till shellfish is done.
- Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
- Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.
Tips
- Use fresh seafood: Fresh crab and shrimp will give your pasta salad the best flavor. If you can't find fresh seafood, frozen seafood is a good option. Just be sure to thaw it completely before using it.
- Cook the seafood properly: Crab and shrimp should be cooked until they are just opaque. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables: Vegetables add color, crunch, and flavor to pasta salad. Some good options include cherry tomatoes, bell peppers, cucumbers, and corn.
- Make a flavorful dressing: The dressing is what brings all the flavors of pasta salad together. A good dressing should be tangy, creamy, and flavorful. Use a combination of mayonnaise, sour cream, Dijon mustard, and lemon juice to make a classic dressing.
- Chill the pasta salad before serving: Pasta salad is best served chilled. This will help the flavors to meld and the salad will be more refreshing.
Conclusion
Cajun crab and shrimp pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh seafood, vegetables, and a flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new pasta salad recipe, give this one a try. You won't be disappointed.
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