Best 3 Cajun Chicken With Okra Recipes

**Indulge in the vibrant flavors of Cajun cuisine with our tantalizing Cajun chicken with okra recipe. This soul-satisfying dish combines tender chicken, savory okra, and a robust Cajun sauce, all harmoniously blended to create a culinary masterpiece. Experience the perfect balance of spice and smokiness from the Cajun seasoning, as it infuses every bite with an irresistible kick. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and step-by-step guide will ensure a flawless cooking experience. So, get ready to embark on a flavorful journey as we explore the delectable Cajun chicken with okra.**

**Additional Recipes to Whet Your Appetite:**

- **Classic Cajun Chicken:** Experience the timeless allure of traditional Cajun chicken, where juicy chicken pieces are marinated in a blend of aromatic spices and herbs, then seared to perfection.

- **Sheet Pan Cajun Chicken and Vegetables:** Embrace the convenience of one-pan cooking with this vibrant recipe. Tender chicken and an array of colorful vegetables are roasted together in a flavorful Cajun marinade, resulting in a healthy and delicious meal.

- **Cajun Chicken Alfredo Pasta:** Elevate your pasta night with this creamy and flavorful dish. Succulent Cajun chicken is tossed with fettuccine pasta in a luscious Alfredo sauce infused with Cajun spices, creating a rich and comforting dish.

- **Cajun Chicken Nuggets:** Treat yourself to bite-sized delights with these irresistible Cajun chicken nuggets. Tender chicken pieces are coated in a crispy Cajun breading, then baked until golden brown, making them perfect for parties or a quick and satisfying snack.

- **Cajun Chicken Salad:** Enjoy a refreshing and healthy lunch option with this Cajun chicken salad. Shredded chicken is combined with a medley of crisp vegetables, tangy dressing, and a hint of Cajun seasoning, resulting in a salad that's both flavorful and nutritious.

Let's cook with our recipes!

CHICKEN STEW WITH OKRA, CORN, AND TOMATOES

Chicken Stew with Okra, Corn, and Tomatoes image

This quick skillet stew may remind you of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end. Instead of rice, you can create a complete dinner plate with a side of roasted potatoes and a crisp, green salad. Add a piece of crusty bread, in either case, for a satisfying summer meal.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds boneless, skinless chicken thighs
2 teaspoons Cajun seasoning, or to taste
1 teaspoon ground black pepper, or to taste
1 cup chicken broth
½ cup chopped onion
2 cloves garlic, minced
2 cups sliced okra
1 ½ cups fresh corn kernels
1 cup diced fresh tomatoes
2 dashes hot sauce, or to taste
3 tablespoons water
2 tablespoons cornstarch

Steps:

Heat olive oil in a deep, 12-inch non-stick skillet over medium heat. Season each chicken thigh with Cajun seasoning and black pepper. Add chicken to shimmering oil and cook until browned, about 5 minutes per side.
Add chicken broth, chopped onion, and minced garlic. Bring to a boil, cover, reduce heat to low, and simmer until the chicken is almost done, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil. Replace lid, reduce heat to low, and simmer until vegetables are soft and internal temperature of the chicken is 165 degrees F (74 degrees C), about 10 more minutes.
Mix water and cornstarch together in a small bowl and stir into the sauce rapidly until thickened, about 3 minutes.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 11.7 g, Cholesterol 71.4 mg, Fat 14 g, Fiber 2.2 g, Protein 21.1 g, SaturatedFat 3.6 g, Sodium 342.8 mg, Sugar 2.4 g

CAJUN CHICKEN WITH OKRA

Cajun Chicken with Okra image

Quick dinner of chicken and okra, Cajun-style.

Provided by Michellea Southern David

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves
1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
⅔ cup low-sodium chicken broth
2 cloves garlic, crushed
¼ teaspoon salt
⅛ teaspoon cayenne pepper
1 (10 ounce) package frozen cut okra, thawed
2 tablespoons water
1 ½ tablespoons all-purpose flour
¼ teaspoon hot pepper sauce
2 cups cooked long-grain white rice

Steps:

Heat oil in a skillet over medium-high heat. Add chicken; cook until browned, about 2 minutes per side. Add tomatoes, chicken broth, garlic, salt, and cayenne. Cover, reduce heat, and simmer for 8 minutes. Add okra, cover, and simmer for 3 minutes more.
Combine water and flour in a small bowl and add to the skillet. Simmer, uncovered, until thick and chicken is no longer pink in the centers, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir in hot sauce. Serve over rice.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.4 g, Cholesterol 65.3 mg, Fat 6.3 g, Fiber 2.8 g, Protein 29.5 g, SaturatedFat 1.3 g, Sodium 730.2 mg, Sugar 7.2 g

CREOLE CHICKEN AND OKRA GUMBO

Creole Chicken and Okra Gumbo image

Categories Soup/Stew Chicken Tomato Vegetable Quick & Easy Mardi Gras Kwanzaa Winter Okra Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 tablespoons all purpose flour
1 cup sliced frozen whole okra
1 14 1/2-ounce can low-salt chicken broth
1 14 1/2-ounce can diced tomatoes
1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces
1 teaspoon dried thyme
3/4 to 1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Stir vegetable oil and flour in large saucepan over high heat until smooth and dark brown, about 3 minutes. Mix in okra, then chicken broth and tomatoes with their juices; simmer 3 minutes. Sprinkle chicken with thyme, salt and pepper. Add to saucepan. Simmer gumbo uncovered until chicken is cooked through, about 10 minutes. Season gumbo to taste with hot pepper sauce , salt and pepper and serve.

Tips:

Choose the right chicken. Bone-in, skinless chicken thighs are best for this recipe. They stay moist and flavorful during cooking.
Season the chicken well. A good Cajun seasoning blend is essential for this dish. Be sure to coat the chicken evenly with the seasoning.
Use a large skillet. You'll need a large skillet to cook the chicken and okra. A 12-inch skillet is ideal.
Cook the chicken in batches. Don't overcrowd the skillet when cooking the chicken. Cook it in batches if necessary.
Don't overcook the okra. Okra cooks quickly, so don't overcook it. It should be tender but still slightly crunchy.
Serve the dish over rice. Cajun chicken and okra is traditionally served over rice. However, you can also serve it with pasta or mashed potatoes.

Conclusion:

This Cajun chicken and okra recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is succulent and juicy, and the okra is tender and slightly crunchy. The dish is packed with flavor, thanks to the Cajun seasoning blend. Serve it over rice for a complete meal.