Best 2 Cajun Chicken Pasta Cheesecake Factory Recipes

Feast your taste buds on the tantalizing Cajun Chicken Pasta, a Cheesecake Factory-inspired culinary delight that seamlessly blends the vibrant flavors of Cajun spices with the richness of a creamy sauce, all while immersing tender chicken and succulent shrimp in a symphony of taste. This delectable dish is complemented by a hearty portion of pasta, ensuring a satisfying and fulfilling meal.

Dive into the culinary artistry of the Cheesecake Factory's Cajun Chicken Pasta, masterfully crafted with a medley of tantalizing ingredients. Tender chicken and succulent shrimp bask in a vibrant sauce alive with Cajun spices, creating a harmonious balance of heat and flavor. Perfectly cooked pasta provides a delightful foundation for this savory creation, while the creamy sauce adds a touch of richness and indulgence.

Indulge in the culinary masterpiece that is Cajun Chicken Pasta, a Cheesecake Factory signature dish that effortlessly captivates the senses. Each bite is an explosion of flavor, with tender chicken and succulent shrimp taking center stage, expertly seasoned with Cajun spices for a vibrant kick. The creamy sauce envelops the pasta in a rich and velvety embrace, creating a harmonious union of textures and flavors. Prepare to be tantalized by this delectable dish that promises an unforgettable dining experience.

Unleash your inner chef and embark on a culinary journey with our carefully curated collection of Cajun Chicken Pasta recipes, inspired by the Cheesecake Factory's iconic dish. Each recipe is meticulously crafted to guide you through the steps of creating this flavor-packed pasta dish in the comfort of your own kitchen. Discover the secrets behind the vibrant Cajun sauce, the perfectly cooked chicken and shrimp, and the creamy sauce that ties it all together. With our detailed instructions and helpful tips, you'll be able to recreate this Cheesecake Factory favorite and impress your family and friends with your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

LOUISIANA CHICKEN PASTA (CHEESECAKE FACTORY COPYCAT)

Louisiana Chicken Pasta (Cheesecake Factory Copycat) image

Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan, mushrooms, peppers and onions in a spicy cajun cream sauce.

Provided by Sabrina Snyder

Categories Main Course

Time 35m

Number Of Ingredients 24

Ingredients

1 teaspoon red pepper flakes
1 teaspoon cajun seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
2 cups heavy cream
1 cup chicken stock
1 tablespoon cornstarch
1 cup Parmesan Cheese (shredded)
4 chicken breasts (butterflied)
1/4 cup flour
1 cup breadcrumbs
1/2 cup parmesan cheese (grated)
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
2 eggs
4 tablespoons vegetable oil
1 lb Farfalle pasta
2 tablespoons butter
1/2 yellow bell pepper (sliced)
1/2 red bell pepper (sliced)
1/2 red onion (sliced)
8 ounces crimini mushrooms (sliced)
1 tablespoon minced (garlic)
1/4 cup parsley (for garnish (optional))

Steps:

Mix the Sauce ingredients together and set aside.
Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box.
Drain but do not rinse.
Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl.
In a second bowl whisk the eggs.
Dredge each piece of chicken into the breadcrumb mixture, then into the eggs, and finally back into the breadcrumb mixture.*
Let chicken sit on a tray while you cook the vegetables.
Melt butter in cast iron skillet over medium heat and add the bell peppers, onion, garlic and mushrooms.
Cook for 3-5 minutes until just starting to brown but not break down.
Remove the vegetables from the pan.
Add the 1/4 cup oil and cook the chicken until crispy and golden brown, 3-5 minutes on each side.
Remove the chicken from the pan and drain the oil.
Add the pasta and vegetables to the pan with the sauce mixture.
Let thicken and stir for 3-5 minutes.
While the sauce is cooking slice up the chicken.
Serve the pasta with the sliced chicken on top and extra Parmesan as desired.

Nutrition Facts : Calories 1095 kcal, Carbohydrate 83 g, Protein 60 g, Fat 57 g, SaturatedFat 34 g, Cholesterol 289 mg, Sodium 1252 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CHEESECAKE FACTORY CAJUN JAMBALAYA PASTA

Cheesecake Factory Cajun Jambalaya Pasta image

I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe.

Provided by Lindas Busy Kitchen

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces butter (1 stick)
2 teaspoons cajun seasoning
1 lb boneless skinless chicken breast, cut into small pieces
1 lb fresh linguine
1/2 cup clam juice
2 ounces green bell peppers, cut into thin strips (1/2 pepper)
2 ounces red bell peppers, cut into thin strips (1/2 pepper)
2 ounces yellow bell peppers, cut into thin strips (1/2 pepper)
4 ounces red onions, cut into thin strips (1 med. onion)
1/2 lb fresh medium shrimp, peeled, deveined, tails removed
1/2 cup tomatoes, diced

Steps:

Place the butter into a saute pan. Allow the butter to melt slightly.
Add the seasoning into the pan, and stir together with the melted butter.
Add the chicken into the pan, and continue to cook until the chicken is about half done.
While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.
Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.

Nutrition Facts : Calories 741, Fat 29.4, SaturatedFat 15.7, Cholesterol 288.1, Sodium 798.2, Carbohydrate 71.9, Fiber 1.5, Sugar 3.8, Protein 46

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
Don't overcrowd the pan: When cooking chicken or vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Season your food well: Don't be afraid to season your food with salt, pepper, and other spices. This will help to bring out the flavors of the ingredients.
Cook the pasta al dente: Al dente means "to the tooth" in Italian. This means that the pasta should be cooked until it is tender, but still has a slight bite to it.
Add the sauce to the pasta, not the other way around: When combining the sauce and pasta, add the sauce to the pasta, not the other way around. This will help to prevent the pasta from becoming soggy.
Garnish your dish: A simple garnish can make a big difference in the presentation of your dish. Try adding some chopped parsley, grated Parmesan cheese, or a drizzle of olive oil.

Conclusion:

This Cajun Chicken Pasta Cheesecake Factory recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun spices, chicken, and pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even better.