Best 3 Cajun Chicken Noodle Soup Recipes
**Indulge in a Flavorful Fusion: Cajun Chicken Noodle Soup with a Touch of Creole Seasoning**
Embark on a culinary journey that seamlessly blends the vibrant flavors of Cajun and Creole cuisine in this delectable Cajun chicken noodle soup. This hearty and comforting soup is a symphony of aromatic spices, tender chicken, and a medley of colorful vegetables, all simmering in a rich and flavorful broth. Experience the perfect balance of heat, savoriness, and a hint of smokiness as you relish each spoonful of this delightful dish.
**Recipe Highlights:**
- **Classic Chicken Noodle Soup with a Cajun Twist:** This recipe elevates the classic chicken noodle soup by infusing it with an enticing blend of Cajun spices, including paprika, cayenne, and garlic powder. The result is a flavorful broth that awakens your taste buds and warms your soul.
- **Creole Seasoning for Added Depth:** Elevate the soup's flavor profile with a touch of Creole seasoning, a harmonious blend of herbs and spices commonly used in Louisiana cooking. This aromatic seasoning adds a subtle complexity and depth of flavor that complements the Cajun spices perfectly.
- **Tender Chicken and Colorful Vegetables:** Succulent chicken pieces and an array of colorful vegetables, such as carrots, celery, and bell peppers, add texture and vibrancy to the soup. The chicken is cooked to perfection, ensuring it remains juicy and tender, while the vegetables retain their鮮立つ crispness, adding a delightful crunch to every bite.
- **Versatile Recipe for Customization:** This recipe serves as a blank canvas for your culinary creativity. Feel free to adjust the level of spiciness by adding more or less cayenne pepper. Experiment with different vegetables to suit your preferences, and don't hesitate to add a dollop of sour cream or a sprinkle of chopped parsley for an extra touch of flavor and freshness.
CAJUN CHICKEN NOODLE SOUP
Make and share this Cajun Chicken Noodle Soup recipe from Food.com.
Provided by DLGKate
Categories Lunch/Snacks
Time 1h
Yield 10 cups, 10 serving(s)
Number Of Ingredients 18
Steps:
- In a large soup pot, combine water and chicken stock. Add chicken, sausage, celery, onion, peppers, garlic, and lemongrass. Bring to boil. Reduce heat, cover, and simmer for 30 minutes. Next, add noodles, bouillon, spices, and bay leaf. Simmer an additional 10 minutes. Remove from heat and serve.
Nutrition Facts : Calories 178.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 44.5, Sodium 444.3, Carbohydrate 5.2, Fiber 0.8, Sugar 1.4, Protein 17.3
CAJUN CHICKEN & RICE SOUP
We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot corn bread. -Lisa Hammond, Higginsville, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 19
Steps:
- Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken from broth; set aside to cool. Strain broth, discarding seasonings. Set aside 6 cups broth for the soup; save remaining broth for another use. Skim fat from soup broth. When cool enough to handle, remove chicken from bones; discard bones. Shred and set aside 3 cups chicken (save remaining chicken for another use). , In a large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the rice, beans and reserved chicken; heat through.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
CAJUN CHICKEN SOUP
I adapted this recipe from "Spicy Hearty Chicken Soup" found on here. I changed it quite a bit so I renamed it something of my own. I hope you enjoy it!
Provided by Jademoon
Categories Stew
Time 45m
Yield 20 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid).
- 2. Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms. Let cook about 3-5 minute
- 3. Add corn, beans, rotel, tomato sauce, tomato paste. Heat through.
- 4. At this point I transferred this to a good sized pot because I didn't have enough room left in my skillet. Then add pasta and 4 cups of the cooking liquid. Stir it all together and let simmer 15-20 minute This let's the flavors "marry" The longer you simmer the more the flavors incorporate into the pasta.
- Serves 10 Serving is 2 cups.
Nutrition Facts : Calories 402.1, Fat 2.9, SaturatedFat 0.6, Cholesterol 54.8, Sodium 699, Carbohydrate 61, Fiber 7.5, Sugar 7.7, Protein 34.9
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include celery, carrots, onions, potatoes, and green beans.
- Don't be afraid to experiment with different seasonings. Cajun seasoning is a good starting point, but you can also add other spices like paprika, cumin, or garlic powder.
- Cook the chicken until it is cooked through. This will help to prevent foodborne illness.
- Serve the soup with your favorite toppings. Some popular options include shredded cheese, sour cream, and chopped green onions.
- Store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Conclusion:
Cajun chicken noodle soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy.
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