Best 5 Cajun Chicken Fettuccine Recipes
Indulge in the tantalizing flavors of Cajun cuisine with our delectable Cajun Chicken Fettuccine recipe. This dish is a symphony of bold and aromatic spices, tender chicken, and rich, creamy sauce, all coming together to create a culinary masterpiece. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this recipe is sure to impress. It combines the distinct flavors of Cajun seasoning with the comforting creaminess of a fettuccine Alfredo sauce, resulting in a dish that is both flavorful and satisfying. So, prepare to embark on a taste bud journey as we delve into the secrets of creating this Cajun-inspired delight.
In addition to the main recipe, this article also features a flavorful Cajun Chicken Alfredo recipe for those who prefer a more classic Alfredo sauce. For a lighter and healthier option, the Cajun Chicken Primavera recipe incorporates an array of colorful vegetables for a vibrant and nutritious meal. And for those who love the convenience of one-pot cooking, the One-Pot Cajun Chicken Pasta recipe is the ultimate time-saver, combining all the ingredients in a single pot for a hassle-free feast. No matter your preference, these recipes offer a range of options to satisfy every palate and cooking style.
CAJUN CHICKEN FETTUCCINE
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. -Rebecca Reece, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.
Nutrition Facts : Calories 401 calories, Fat 19g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 898mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
CAJUN CHICKEN FETTUCCINE
Colorful veggies and traditional Cajun seasonings combine with rotisserie chicken to quickly create this spicy Chicken Helper® dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat 3 cups water to boiling. Stir in pasta (from Chicken Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, melt margarine over medium-high heat. Add mushrooms, onion and bell pepper; cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from skillet.
- In same skillet, mix milk, sauce mix (from Chicken Helper box), Italian seasoning, paprika and ground red pepper. Heat to boiling, stirring occasionally.
- Reduce heat. Cook uncovered 6 minutes, stirring occasionally. Stir in tomato pasta sauce, vegetables and chicken. Cook uncovered about 3 minutes longer or until thoroughly heated. Serve over pasta.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 9 g, TransFat 1/2 g
CAJUN FETTUCCINE ALFREDO WITH CHICKEN & SHRIMP
This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.
Provided by Amy H.
Categories Seafood
Time 45m
Number Of Ingredients 19
Steps:
- 1. Cook pasta according to package directions. Rinse, drain and set aside.
- 2. Melt 1 T. butter in a large, deep skillet. Add sausage, mushrooms, onions and peppers. Saute until tender and sausage is browned. Add minced garlic and saute thirty seconds more. Remove from pan. Set aside.
- 3. Sprinkle Cajun seasoning over shrimp. Melt remaining butter into pan and add shrimp to the pan. Saute over medium high heat until shrimp are pink and fully cooked. Set shrimp aside.
- 4. Mix half & half with flour using a fork until smooth and no lumps. Add half & half mixture, parmesan cheese and tomato sauce to the pan. Stir until nicely thickened sauce. Add salt, pepper and cajun seasoning to taste.
- 5. Add pasta, veggies, sausage & veggies, shrimp and chicken to the pan. Toss gently with sauce until thoroughly combined.
- 6. Salt and pepper to taste.
- 7. Spoon into a pasta bowl, top with fresh basil leaves, diced tomato and fresh chopped parsley. Sprinkle with a bit more fresh parmesan if desired.
CHICKEN FETTUCCINE, CAJUN STYLE
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.
Provided by Lavender Lynn
Categories Chicken Breast
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- To Prepare Sauce:.
- Heat butter in saucepan over medium heat.
- Add onion and whole garlic cloves and saute for 5 minutes.
- Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
- black pepper, and basil.
- Continue cooking until onions are dark brown but not burned, about 20 minutes.
- Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
- Add tomato sauce and bring mixture to low boil.
- Stir in sugar and green onions. Simmer for 1 hour.
- Sauce can be made ahead of time and refrigerated until ready to use.
- To prepare Chicken Seasoning Mix:.
- Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
- To Finish:.
- Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
- Heat sauce and prepare fettuccine according to package directions.
- Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
- Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.
Nutrition Facts : Calories 875.2, Fat 44.8, SaturatedFat 25.5, Cholesterol 257.2, Sodium 1859.4, Carbohydrate 78.1, Fiber 3, Sugar 10.3, Protein 41.4
V8 CAJUN CHICKEN FETTUCCINE
Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it -
Provided by Chef mariajane
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
- Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
- Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.
Nutrition Facts : Calories 439, Fat 16.9, SaturatedFat 3.5, Cholesterol 92.8, Sodium 55.8, Carbohydrate 47.8, Fiber 3.1, Sugar 2.8, Protein 23.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Cajun chicken fettuccine. Look for plump, juicy chicken breasts or thighs, and use a good-quality olive oil or butter for cooking.
- Don't be afraid to adjust the seasonings: The amount of Cajun seasoning you use is a matter of personal preference. If you like things spicy, add more seasoning. If you prefer a milder dish, use less.
- Cook the chicken until it is cooked through: Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that your chicken is cooked properly.
- Reserve some of the pasta water: The starchy pasta water can be used to create a creamy sauce. Reserve about 1/2 cup of pasta water before draining the pasta.
- Add the vegetables and sauce to the pasta: Once the pasta is cooked, add the vegetables and sauce to the pot. Stir until the vegetables are heated through and the sauce is evenly distributed.
- Serve immediately: Cajun chicken fettuccine is best served immediately. Garnish with chopped parsley or green onions for an extra touch of flavor.
Conclusion:
Cajun chicken fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun spices, tender chicken, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make a restaurant-quality Cajun chicken fettuccine at home. So next time you're looking for a flavorful and satisfying meal, give this recipe a try.
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